AGAR

Agar

INS: 406

Function: Bulking Agent, Emulsifier, Filler, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1

Milk and buttermilk

4000 mg/kg

6

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

5000 mg/kg

6

01.4.1

Pasteurized cream

GMP

6

01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

5000 mg/kg

6

02.2.1.1

Butter and concentrated butter

2000 mg/kg

Note 52

6

09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

20000 mg/kg

Notes 3 & 53

6

09.2.4.1

Cooked fish and fish products

GMP

6

14.2.3

Wines

GMP

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	4000 mg/kg		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	5000 mg/kg		6
01.4.1	Pasteurized cream	GMP		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	5000 mg/kg		6
02.2.1.1	Butter and concentrated butter	2000 mg/kg	Note 52	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	20000 mg/kg	Notes 3 & 53	6
09.2.4.1	Cooked fish and fish products	GMP		6
14.2.3	Wines	GMP		6