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ALPHA-AMYLASE (ASPERGILLUS ORYZAE VAR.)

Alpha Amylase (Aspergillus oryzae var.)

INS: 1100


Function: Adjuvant, Enzyme, Flour Treatment Agent

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

06.1

Whole, broken, or flaked grain, including rice

GMP


6


06.4.2

Pre-cooked or dried pastas and noodles and like products

GMP

Note 54

6


11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also treacle, and sugar toppings(partially) inverted sugars, incl. molasses,

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


6


13.1

Infant formulae and follow -on formulae

GMP


6


13.2

Weaning foods for infants and growing children

GMP


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP


6



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