ALPHA-AMYLASE (ASPERGILLUS ORYZAE VAR.)

Alpha Amylase (Aspergillus oryzae var.)

INS: 1100

Function: Adjuvant, Enzyme, Flour Treatment Agent

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

06.1

Whole, broken, or flaked grain, including rice

GMP

6

06.4.2

Pre-cooked or dried pastas and noodles and like products

GMP

Note 54

6

11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also treacle, and sugar toppings(partially) inverted sugars, incl. molasses,

GMP

6

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP

6

13.1

Infant formulae and follow -on formulae

GMP

6

13.2

Weaning foods for infants and growing children

GMP

6

14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
06.1	Whole, broken, or flaked grain, including rice	GMP		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	6
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also treacle, and sugar toppings(partially) inverted sugars, incl. molasses,	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
13.1	Infant formulae and follow -on formulae	GMP		6
13.2	Weaning foods for infants and growing children	GMP		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		6