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ANNATTO EXTRACTS

Annatto Extracts

INS: 160b


Function: Colour

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks)

50 mg/kg

Note 8

6


01.2.1.1

Fermented milks (plain), not heat-treated after fermentation

50 mg/kg


6


01.6.1

Unripened cheese

50 mg/kg

Note 74

6


01.6.2.1

Total ripened cheese, includes rind

600 mg/kg


6


01.6.2.2

Rind of ripened cheese

50 mg/kg

Note 74

6


01.6.2.3

Cheese powder (for reconstitution; e.g., for cheese sauces)

50 mg/kg

Note 74

6


01.6.3

Whey cheese

50 mg/kg

Note 74

6


01.6.4

Processed cheese

50 mg/kg

Note 74

6


01.6.5

Cheese analogues

50 mg/kg

Note 74

6


01.6.6

Whey protein cheese

50 mg/kg

Note 74

6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

100 mg/kg


6


02.1

Fats and oils essentially free from water

10 mg/kg

Note 9

6


02.2.1

Emulsions containing at least 80% fat

100 mg/kg


6


02.2.2

Emulsions containing less than 80% fat (e.g., minarine)

30 mg/kg

Note 9

6


02.3

Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions

10 mg/kg


6


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

10 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

100 mg/kg

Note 9

6


04.1.1.2

Surface-treated fresh fruit

20 mg/kg

Note 16

6


04.1.2.4

Canned or bottled (pasteurized) fruit

GMP


6


04.1.2.5

Jams, jellies and marmelades

200 mg/kg


6


04.1.2.6

Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5

GMP


6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

20 mg/kg


6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

150 mg/kg


6


04.1.2.11

Fruit fillings for pastries

GMP


6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

20 mg/kg

Note 16

6


04.2.2.3

Vegetables and seaweeds in vinegar, oil, brine, or soy sauce

300 mg/kg


6


04.2.2.6

Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5

10 mg/kg


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

25 mg/kg

Note 9

6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

25 mg/kg

Note 9

6


05.3

Chewing gum

1000 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non- fruit) and sweet sauces

30 mg/kg

Note 9

6


06.3

Breakfast cereals, including rolled oats

75 mg/kg

Note 9

6


06.4.2

Pre-cooked or dried pastas and noodles and like products

12 mg/kg

Note 8

6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

10 mg/kg


6


06.6

Batters (e.g., for breading ro batters for fish or poultry)

GMP


6


07.1

Bread and ordinary bakery wares

GMP


6


07.2.1

Cakes, cookies and pies (e.g., fruit-filled or custard types)

15 mg/kg

Note 9

6


07.2.2

Other fine bakery products (e.g., doughnuts, sweet rolls, scones, and muffins)

40 mg/kg

Note 9

6


07.2.3

Mixes for fine bakery wares (e.g., cakes, pancakes)

15 mg/kg

Note 9

6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

20 mg/kg

Note 16

6


08.1.2

Fresh meat, poultry, and game, comminuted

1000 mg/kg

Note 94

6


08.2

Processed meat, poultry, and game products in whole pieces or cuts

50 mg/kg

Note 9

6


08.3.1.1

Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products

1000 mg/kg

Notes 9 & 78

6


08.3.1.2

Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products

20 mg/kg

Note 16

6


08.3.1.3

Fermented non-heat treated processed comminuted meat, poultry, and game products

50 mg/kg

Note 9

6


08.3.2

Heat-treated processed comminuted meat, poultry, and game products

50 mg/kg

Note 9

6


08.3.3

Frozen processed comminuted meat, poultry, and game products

20 mg/kg

Note 16

6


08.4

Edible casings (e.g., sausage casings)

60 mg/kg

Note 9

6


09.1

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

20 mg/kg

Note 16

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

10 mg/kg

Note 8

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

30 mg/kg

Note 9

6


09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

10 mg/kg

Note 8

6


09.2.4.1

Cooked fish and fish products

30 mg/kg

Note 9

6


09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

15 mg/kg

Note 9

6


09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

15 mg/kg

Note 9

6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

15 mg/kg

Notes 9 & 22

6


09.3

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms

15 mg/kg

Note 9

6


09.4

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

10 mg/kg

Note 8

6


10.1

Fresh eggs

GMP

Notes 3 & 4

6


10.4

Egg-based desserts (e.g., custard)

10 mg/kg


6


11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

30 mg/kg

Note 9

6


12.4

Mustards

100 mg/kg

Note 8

6


12.5

Soups and broths

150 mg/kg

Note 8

6


12.6.1

Emulsified sauces (e.g., mayonnaise, salad dressing)

100 mg/kg

Note 8

6


12.6.2

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

100 mg/kg

Note 8

6


12.6.3

Mixes for sauces and gravies

100 mg/kg

Note 8

6


12.6.4

Clear sauces (e.g., soy sauce, fish sauce)

400 mg/kg


6


12.9

Protein products

GMP


6


13.6

Food supplements

GMP


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP


6


14.1.2.3

Concentrate (liquid or solid) for fruit juice

GMP


6


14.1.3.1

Canned or bottled (pasteurized) fruit nectar

GMP


6


14.1.4

Water-based flavoured drinks, including “sport” or“electrolyte” drinks and particulated drinks

50 mg/kg


6


14.2.1

Beer and malt beverages

GMP

Note 96

6


14.2.3

Wines

GMP


6


14.2.6

Spirituous beverages

10 mg/kg


6


15.0

Ready-to-eat savouries

300 mg/kg

Note 9

6


16.0

Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories01 - 15

200 mg/kg


6



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