|
Butylated Hydroxyanisole |
INS: 320 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
01.3.1 |
Condensed milk (plain) |
200 mg/kg |
Note 88 |
6 |
|
|
01.3.2 |
Beverage whiteners |
100 mg/kg |
|
6 |
|
|
01.5.1 |
Milk powder and cream powder (plain) |
200 mg/kg |
Note 15 |
6 |
|
|
01.5.2 |
Milk and cream powder analogues |
100 mg/kg |
|
6 |
|
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
2 mg/kg |
|
6 |
|
|
02.1 |
Fats and oils essentially free from water |
200 mg/kg |
Note 15 |
6 |
|
|
02.2 |
Fat emulsions mainly of type water-in-oil |
200 mg/kg |
|
6 |
|
|
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
200 mg/kg |
|
6 |
|
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
100 mg/kg |
|
6 |
|
|
03.0 |
Edible ices, including sherbet and sorbet |
200 mg/kg |
Note 15 |
6 |
|
|
04.1.2.2 |
Dried fruit |
100 mg/kg |
|
6 |
|
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
100 mg/kg |
|
6 |
|
|
04.1.2.7 |
Candied fruit |
32 mg/kg |
|
6 |
|
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
2 mg/kg |
|
6 |
|
|
04.1.2.12 |
Cooked or fried fruit |
100 mg/kg |
|
6 |
|
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
200 mg/kg |
Note 76 |
6 |
|
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
100 mg/kg |
|
6 |
|
|
05.1.1 |
Cocoa mixes (powders and syrups) |
100 mg/kg |
|
6 |
|
|
05.1.2 |
Cocoa-based spreads, including fillings |
100 mg/kg |
|
6 |
|
|
05.1.3 |
Cocoa and chocolate products (e.g., milk chocolate bar,
chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and
05.1.4 |
90 mg/kg |
Note 2 |
6 |
|
|
05.1.4 |
Imitation chocolate, chocolate substitue products |
100 mg/kg |
|
6 |
|
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
100 mg/kg |
|
6 |
|
|
05.3 |
Chewing gum |
750 mg/kg |
|
6 |
|
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings (non-
fruit) and sweet sauces |
90 mg/kg |
Note 2 |
6 |
|
|
06.1 |
Whole, broken, or flaked grain, including rice |
100 mg/kg |
|
6 |
|
|
06.3 |
Breakfast cereals, including rolled oats |
200 mg/kg |
Note 15 |
6 |
|
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
100 mg/kg |
|
6 |
|
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
2 mg/kg |
|
6 |
|
|
07.1.1 |
Breads and rolls |
50 mg/kg |
|
6 |
|
|
07.1.2 |
Crackers, excluding sweet crackers |
50 mg/kg |
|
6 |
|
|
07.1.3 |
Other ordinary bakery products (e.g., bagels, pita, English
muffins) |
100 mg/kg |
|
6 |
|
|
07.1.4 |
Bread-type products, including bread stuffing and bread
crumbs |
50 mg/kg |
|
6 |
|
|
07.1.5 |
Steamed breads and buns |
50 mg/kg |
|
6 |
|
|
07.2.1 |
Cakes, cookies and pies (e.g., fruit-filled or custard
types) |
25 mg/kg |
|
6 |
|
|
07.2.2 |
Other fine bakery products (e.g., doughnuts, sweet rolls,
scones, and muffins) |
25 mg/kg |
|
6 |
|
|
07.2.3 |
Mixes for fine bakery wares (e.g., cakes, pancakes) |
200 mg/kg |
Note 15 |
6 |
|
|
08.1 |
Fresh meat, poultry, and game |
100 mg/kg |
Note 15 |
6 |
|
|
08.2 |
Processed meat, poultry, and game products in whole pieces or
cuts |
200 mg/kg |
Note 15 |
6 |
|
|
08.3 |
Processed comminuted meat, poultry, and game
products |
200 mg/kg |
Note 15 |
6 |
|
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
1000 mg/kg |
|
6 |
|
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
200 mg/kg |
Note 15 |
6 |
|
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
200 mg/kg |
|
6 |
|
|
09.3 |
Semi-preserved fish and fish products, including mollusks,
crustaceans, and echinoderms |
200 mg/kg |
|
6 |
|
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
200 mg/kg |
|
6 |
|
|
10.4 |
Egg-based desserts (e.g., custard) |
2 mg/kg |
|
6 |
|
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
20 mg/kg |
|
6 |
|
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
200 mg/kg |
Note 15 |
6 |
|
|
12.4 |
Mustards |
200 mg/kg |
|
6 |
|
|
12.5.1 |
Ready-to-eat soups and broths, including canned, bottled, and
frozen |
200 mg/kg |
Note 15 |
6 |
|
|
12.5.2 |
Mixes for soups and broths |
300 mg/kg |
Note 15 |
6 |
|
|
12.6 |
Sauces and like products |
200 mg/kg |
Note 15 |
6 |
|
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and
05.1.2 |
200 mg/kg |
|
6 |
|
|
12.8 |
Yeast and like products |
1000 mg/kg |
|
6 |
|
|
13.6 |
Food supplements |
400 mg/kg |
|
6 |
|
|
14.1.4 |
Water-based flavoured drinks, including “sport” or
“electrolyte” drinks and particulated drinks |
1000 mg/kg |
Note 15 |
6 |
|
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
200 mg/kg |
Note 15 |
6 |
|
|
15.2 |
Processed nuts, including covered nuts and nut mixtures (with
e.g., dried fruit) |
200 mg/kg |
Note 15 |
6 |
|
