CALCIUM HYDROXIDE

Calcium Hydroxide

INS: 526

Function: Acidity Regulator, Firming Agent

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

02.2.1.1

Butter and concentrated butter

2000 mg/kg

Note 52

6

04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

800 mg/kg

Note 58

6

04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

800 mg/kg

Note 58

6

04.2.2.1

Frozen vegetables

1000 mg/kg

Note 58

6

08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP

6

13.1

Infant formulae and follow -on formulae

GMP

6

13.2

Weaning foods for infants and growing children

GMP

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.2.1.1	Butter and concentrated butter	2000 mg/kg	Note 52	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	800 mg/kg	Note 58	6
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	800 mg/kg	Note 58	6
04.2.2.1	Frozen vegetables	1000 mg/kg	Note 58	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP		6
13.1	Infant formulae and follow -on formulae	GMP		6
13.2	Weaning foods for infants and growing children	GMP		6