CALCIUM SULPHATE

Calcium Sulphate

INS: 516

Function: Acidity Regulator, Bulking Agent, Firming Agent, Flour Treatment Agent, Sequestrant, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

800 mg/kg

Note 58

6

04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

800 mg/kg

Note 58

6

04.2.2.1

Frozen vegetables

3500 mg/kg

6

06.2

Flours and starches

GMP

Note 57

6

06.4.2

Pre-cooked or dried pastas and noodles and like products

5000 mg/kg

Note 54

6

14.2.3

Wines

2000 mg/kg

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	800 mg/kg	Note 58	6
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	800 mg/kg	Note 58	6
04.2.2.1	Frozen vegetables	3500 mg/kg		6
06.2	Flours and starches	GMP	Note 57	6
06.4.2	Pre-cooked or dried pastas and noodles and like products	5000 mg/kg	Note 54	6
14.2.3	Wines	2000 mg/kg		6