CARAMEL COLOUR, CLASS III

Caramel Colour, Class III - Ammonia

INS: 150c

Process

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	GMP		6
02.3	Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions	GMP		6
04.2.2.2	Dried vegetables, seaweeds, and nuts and seeds	GMP	Note 76	6
04.2.2.7	Fermented vegetable products	GMP		6
04.2.2.8	Cooked or fried vegetables and seaweeds	GMP		6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	GMP		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP		6
06.6	Batters (e.g., for breading ro batters for fish or poultry)	GMP		6
07.1.2	Crackers, excluding sweet crackers	GMP		6
14.1.2	Fruit and vegetable juices	GMP		6
14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks	5000 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	GMP		6
15.2	Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)	GMP		6