CARBON DIOXIDE

Carbon Dioxide

INS: 290

Function: Adjuvant, Carbonating Agent, Pac king Gas

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	GMP	Note 59	6
01.2	Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)	GMP	Note 59	6
01.4.1	Pasteurized cream	GMP	Note 59	6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP	Note 59	6
04.1.1	Fresh fruit	GMP	Note 59	6
04.2.1	Fresh vegetables, and nuts and seeds	GMP	Note 59	6
04.2.2.1	Frozen vegetables	GMP	Note 59	6
08.1.2	Fresh meat, poultry, and game, comminuted	100 mg/kg	Note 59	6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 59	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 59	6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP	Note 69	6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP	Note 59	6
14.2.3	Wines	GMP	Note 60	6