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CARRAGEENAN

Carrageenan

INS: 407


Function: Emulsifier, Filler, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.1

Milk, including sterilized and UHT goats milk

10000 mg/kg


6


01.1.1.2

Buttermilk (plain)

6000 mg/kg


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

5000 mg/kg


6


01.4.1

Pasteurized cream

500 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

5000 mg/kg


6


02.2.1.1

Butter and concentrated butter

GMP

Note 52

6


06.4.2

Pre-cooked or dried pastas and noodles and like products

8330 mg/kg

Notes 37 & 54

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg

Note 61

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6


09.2.4.1

Cooked fish and fish products

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

5000 mg/kg


6


13.1

Infant formulae and follow -on formulae

3000 mg/kg


6


13.2

Weaning foods for infants and growing children

GMP


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

3000 mg/kg


6


14.1.3.1

Canned or bottled (pasteurized) fruit nectar

1000 mg/kg


6


14.2.3

Wines

GMP


6



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