CHLOROPHYLLS

Chlorophylls

INS: 140

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.2	Renneted milk	GMP		6
01.4.1	Pasteurized cream	GMP		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		6
02.1	Fats and oils essentially free from water	GMP		6
02.2.1.1	Butter and concentrated butter	GMP	Note 52	6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Notes 4 & 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	1000 mg/kg	Note 94	6
09.1.1	Fresh fish	GMP	Note 50	6
09.1.2	Fresh mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 95	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4.1	Cooked fish and fish products	GMP		6
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	GMP		6
09.2.4.3	Fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 22	6
10.1	Fresh eggs	GMP	Notes 3 & 4	6
13.1	Infant formulae and follow -on formulae	GMP		6
13.2	Weaning foods for infants and growing children	GMP		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		6
14.2.3	Wines	GMP		6