CITRIC ACID

Citric Acid

INS: 330

Function: Acidity Regulator, Antioxidant, Sequestrant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1	Fermented milks (plain)	1500 mg/kg	Note 63	6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	GMP		6
01.4.1	Pasteurized cream	GMP		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		6
02.1	Fats and oils essentially free from water	100 mg/kg	Note 15	6
04.2.1	Fresh vegetables, and nuts and seeds	GMP		6
04.2.2.1	Frozen vegetables	GMP		6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	2000 mg/kg		6
08.1.2	Fresh meat, poultry, and game, comminuted	100 mg/kg	Note 15	6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
10.2.1	Liquid egg products	GMP		6
10.2.2	Frozen egg products	GMP		6
12.1	Salt	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6
13.1	Infant formulae and follow -on formulae	GMP		6
13.2	Weaning foods for infants and growing children	25000 mg/kg		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		6
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		6
14.2.3	Wines	700 mg/kg		6