CYCLAMATES

Cyclamic Acid (and Sodium, Potassium, Calcium Salts

INS: 952

Function: Flavour Enhancer, Sweetener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks)	400 mg/kg	Note 17	6
01.2	Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)	GMP	Note 17	6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	250 mg/kg	Note 17	6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	250 mg/kg	Note 17	6
03.0	Edible ices, including sherbet and sorbet	250 mg/kg	Note 17	6
04.1.2.4	Canned or bottled (pasteurized) fruit	1000 mg/kg	Note 17	6
04.1.2.5	Jams, jellies and marmelades	1000 mg/kg	Note 17	6
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	2000 mg/kg	Note 17	6
04.1.2.7	Candied fruit	500 mg/kg	Note 17	6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	250 mg/kg	Note 17	6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	250 mg/kg	Note 17	6
04.2.2.4	Canned or bottled (pasteurized) or retort pouch vegetables	100 mg/kg	Note 17	6
04.2.2.6	Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5	250 mg/kg	Note 17	6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	500 mg/kg	Note 17	6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	500 mg/kg	Note 17	6
05.3	Chewing gum	3000 mg/kg	Note 17	6
05.4	Decorations (e.g., for fine bakery wares), toppings (non- fruit) and sweet sauces	500 mg/kg	Note 17	6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	250 mg/kg	Note 17	6
07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	1600 mg/kg	Note 17	6
07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones, and muffins)	2000 mg/kg	Note 17	6
07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	1600 mg/kg	Note 17	6
10.4	Egg-based desserts (e.g., custard)	250 mg/kg	Note 17	6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP	Note 17	6
11.4	Table-top sweeteners, including those containing high- intensity sweeteners	GMP	Note 17	6
12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	500 mg/kg	Note 17	6
12.7	Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2	500 mg/kg	Note 17	6
13.3	Dietetic foods intended for special medical purposes, including those for infants and young children	1300 mg/kg	Note 17	6
13.4	Dietetic formulae for slimming purposes and weight reduction	1300 mg/kg	Note 17	6
13.5	Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4	1300 mg/kg	Note 17	6
13.6	Food supplements	1250 mg/kg	Note 17	6
14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks	1500 mg/kg	Note 17	6
14.2.1	Beer and malt beverages	250 mg/kg	Note 17	6
14.2.2	Cider and perry	250 mg/kg	Note 17	6
14.2.3	Wines	250 mg/kg	Note 17	6
14.2.6.2	Spirituous beverages containing less than 15% alcohol	250 mg/kg	Note 17	6