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DIOCTYL SODIUM SULFOSUCCINATE

Dioctyl Sodium Sulfosuccinate

INS: 480


Function: Adjuvant, Emulsifier, Humectant, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks)

25 mg/kg

Note 19

6


01.3.1

Condensed milk (plain)

GMP


6


01.6.1

Unripened cheese

5000 mg/kg

Note 20

6


01.6.4

Processed cheese

5000 mg/kg

Note 20

6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

15 mg/kg


6


05.1.1

Cocoa mixes (powders and syrups)

4000 mg/kg


6


08.4

Edible casings (e.g., sausage casings)

200 mg/kg


6


11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings

25 mg/kg


6


12.6.1

Emulsified sauces (e.g., mayonnaise, salad dressing)

5000 mg/kg

Note 20

6


14.1.4

Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks

10 mg/kg


6


14.2

Alcoholic beverages, including alcohol-free and low- alcoholic counterparts

10 mg/kg


6



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