|
Fast Green FCF |
INS: 143 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
01.2.1 |
Fermented milks (plain) |
100 mg/kg |
|
6 |
|
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
100 mg/kg |
|
6 |
|
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
100 mg/kg |
|
6 |
|
|
04.1.2.7 |
Candied fruit |
100 mg/kg |
|
6 |
|
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
100 mg/kg |
|
6 |
|
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
100 mg/kg |
|
6 |
|
|
04.1.2.11 |
Fruit fillings for pastries |
100 mg/kg |
|
6 |
|
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
100 mg/kg |
|
6 |
|
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings (non-
fruit) and sweet sauces |
100 mg/kg |
|
6 |
|
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
100 mg/kg |
|
6 |
|
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
100 mg/kg |
|
6 |
|
|
07.0 |
Bakery wares |
100 mg/kg |
|
6 |
|
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
100 mg/kg |
|
6 |
|
|
09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans,
and echinoderms |
100 mg/kg |
|
6 |
|
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
100 mg/kg |
|
6 |
|
|
10.4 |
Egg-based desserts (e.g., custard) |
100 mg/kg |
|
6 |
|
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
100 mg/kg |
|
6 |
|
|
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
100 mg/kg |
|
6 |
|
