Hydroxypropyl Distarch Phosphate |
INS: 1442 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
10000 mg/kg |
|
6 |
|
01.4.1 |
Pasteurized cream |
GMP |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
10000 mg/kg |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
10000 mg/kg |
|
6 |
|