MALIC ACID (DL-)

Malic Acid (DL-)

INS: 296

Function: Acidity Regulator, Sequestrant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1	Fermented milks (plain)	GMP		6
02.1.2	Vegetable oils and fats	100 mg/kg		6
02.1.3	Lard, tallow, fish oil, and other animal fats	100 mg/kg		6
04.2.1	Fresh vegetables, and nuts and seeds	GMP		6
04.2.2.1	Frozen vegetables	GMP		6
12.1	Salt	GMP		6
13.2	Weaning foods for infants and growing children	GMP		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	3500 mg/kg		6
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		6
14.2.3	Wines	GMP		6