MALTOL

Maltol

INS: 636

Function: Flavour Enhancer, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks)	200 mg/kg		6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	200 mg/kg		6
03.0	Edible ices, including sherbet and sorbet	200 mg/kg		6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	200 mg/kg		6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	200 mg/kg		6
05.3	Chewing gum	200 mg/kg		6
07.2	Fine bakery wares	200 mg/kg		6
14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks	200 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	200 mg/kg		6
14.2.2	Cider and perry	250 mg/kg		6
14.2.3	Wines	250 mg/kg		6
14.2.4	Fruit wine	250 mg/kg		6