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NITRATES

Sodium Nitrate

INS: 251

Potassium Nitrate

INS: 252


Function: Colour Retention Agent, Preservative

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.6

Cheese

37 mg/kg

Note 30

6


08.1

Fresh meat, poultry, and game

146 mg/kg

Note 30

6


08.2.1.1

Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts

1598 mg/kg

Note 30

6


08.2.1.2

Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts

365 mg/kg

Note 30

6


08.2.1.3

Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts

365 mg/kg

Note 30

6


08.2.2

Heat-treated processed meat, poultry, and game products in whole pieces or cuts

365 mg/kg

Note 30

6


08.2.3

Frozen processed meat, poultry, and game products in whole pieces or cuts

218 mg/kg

Note 30

6


08.3.1.1

Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products

1254 mg/kg

Note 30

6


08.3.1.2

Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products

365 mg/kg

Note 30

6


08.3.1.3

Fermented non-heat treated processed comminuted meat, poultry, and game products

365 mg/kg

Note 30

6


08.3.2

Heat-treated processed comminuted meat, poultry, and game products

365 mg/kg

Note 30

6


08.3.3

Frozen processed comminuted meat, poultry, and game products

365 mg/kg

Note 30

6


08.4

Edible casings (e.g., sausage casings)

146 mg/kg

Note 30

6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

365 mg/kg

Notes 22 & 30

6


09.3

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms

218 mg/kg

Note 30

6


14.2.6.2

Spirituous beverages containing less than 15% alcohol

73 mg/kg

Notes 30 & 31

6



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