RED 2G

Red 2G

INS: 128

Function: Colour

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

30 mg/kg

Note 12

6

01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

30 mg/kg

Note 12

6

08.1.2

Fresh meat, poultry, and game, comminuted

25 mg/kg

6

10.1

Fresh eggs

GMP

Notes 3 & 4

6

14.2.6

Spirituous beverages

GMP

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	30 mg/kg	Note 12	6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	30 mg/kg	Note 12	6
08.1.2	Fresh meat, poultry, and game, comminuted	25 mg/kg		6
10.1	Fresh eggs	GMP	Notes 3 & 4	6
14.2.6	Spirituous beverages	GMP		6