|
Saccharin |
INS: 954 |
|
Saccharin (and Sodium, Potassium, Calcium Salts) |
INS: 954 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
400 mg/kg |
|
6 |
|
|
01.2.1 |
Fermented milks (plain) |
200 mg/kg |
|
6 |
|
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
|
01.6.1 |
Unripened cheese |
100 mg/kg |
|
6 |
|
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
200 mg/kg |
|
6 |
|
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
100 mg/kg |
|
6 |
|
|
03.0 |
Edible ices, including sherbet and sorbet |
300 mg/kg |
|
6 |
|
|
04.1.2.3 |
Fruit in vinegar, oil, or brine |
160 mg/kg |
|
6 |
|
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
200 mg/kg |
|
6 |
|
|
04.1.2.5 |
Jams, jellies and marmelades |
200 mg/kg |
|
6 |
|
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
200 mg/kg |
|
6 |
|
|
04.1.2.7 |
Candied fruit |
500 mg/kg |
|
6 |
|
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
200 mg/kg |
|
6 |
|
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
100 mg/kg |
|
6 |
|
|
04.2.2.1 |
Frozen vegetables |
500 mg/kg |
|
6 |
|
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
500 mg/kg |
|
6 |
|
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
2000 mg/kg |
|
6 |
|
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
500 mg/kg |
|
6 |
|
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
500 mg/kg |
|
6 |
|
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
500 mg/kg |
|
6 |
|
|
04.2.2.7 |
Fermented vegetable products |
500 mg/kg |
|
6 |
|
|
04.2.2.8 |
Cooked or fried vegetables and seaweeds |
500 mg/kg |
|
6 |
|
|
05.1 |
Cocoa products and chocolate products including imitations and
chocolate substitutes |
500 mg/kg |
|
6 |
|
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
3000 mg/kg |
|
6 |
|
|
05.3 |
Chewing gum |
3000 mg/kg |
|
6 |
|
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
500 mg/kg |
|
6 |
|
|
06.3 |
Breakfast cereals, including rolled oats |
100 mg/kg |
|
6 |
|
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
100 mg/kg |
|
6 |
|
|
07.1.3 |
Other ordinary bakery products (e.g., bagels, pita, English
muffins) |
15 mg/kg |
|
6 |
|
|
07.2 |
Fine bakery wares |
2000 mg/kg |
|
6 |
|
|
08.2.1.1 |
Cured (including salted) non-heat treated processed meat,
poultry, and game products in whole pieces or cuts |
2000 mg/kg |
|
6 |
|
|
08.2.2 |
Heat-treated processed meat, poultry, and game products in
whole pieces or cuts |
500 mg/kg |
|
6 |
|
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
500 mg/kg |
|
6 |
|
|
09.2.4.1 |
Cooked fish and fish products |
500 mg/kg |
|
6 |
|
|
09.3.1 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, marinated and/or in jelly |
160 mg/kg |
|
6 |
|
|
09.3.2 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, pickled and/or in brine |
2000 mg/kg |
|
6 |
|
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
160 mg/kg |
|
6 |
|
|
09.3.4 |
Semi-preserved fish and fish products, including mollusks,
crustaceans, and echinoderms (e.g., fish paste), excluding products of food
categories 09.3.1 - 09.3.3 |
1200 mg/kg |
|
6 |
|
|
10.4 |
Egg-based desserts (e.g., custard) |
100 mg/kg |
|
6 |
|
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
300 mg/kg |
|
6 |
|
|
11.4 |
Table-top sweeteners, including those containing
high-intensity sweeteners |
4545 mg/kg |
|
6 |
|
|
12.3 |
Vinegars |
300 mg/kg |
|
6 |
|
|
12.4 |
Mustards |
320 mg/kg |
|
6 |
|
|
12.5 |
Soups and broths |
110 mg/kg |
|
6 |
|
|
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
500 mg/kg |
|
6 |
|
|
12.6.2 |
Non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
160 mg/kg |
|
6 |
|
|
12.6.3 |
Mixes for sauces and gravies |
300 mg/kg |
|
6 |
|
|
12.6.4 |
Clear sauces (e.g., soy sauce, fish sauce) |
500 mg/kg |
|
6 |
|
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and
05.1.2 |
200 mg/kg |
|
6 |
|
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
300 mg/kg |
|
6 |
|
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
300 mg/kg |
|
6 |
|
|
13.5 |
Dietetic foods (e.g., supplementary foods for dietary use)
excluding products of food categories 13.1 - 13.4 |
500 mg/kg |
|
6 |
|
|
13.6 |
Food supplements |
1200 mg/kg |
|
6 |
|
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
300 mg/kg |
|
6 |
|
|
14.1.2.4 |
Concentrate (liquid or solid) for vegetable juice |
300 mg/kg |
|
6 |
|
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
300 mg/kg |
|
6 |
|
|
14.1.3.4 |
Concentrate (liquid or solid) for vegetable nectar |
300 mg/kg |
|
6 |
|
|
14.1.4.1 |
Carbonated drinks |
500 mg/kg |
|
6 |
|
|
14.1.4.2 |
Non-carbonated, including punches and ades |
500 mg/kg |
|
6 |
|
|
14.1.4.3 |
Concentrates (liquid or solid) for drinks |
2000 mg/kg |
|
6 |
|
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
200 mg/kg |
|
6 |
|
|
14.2.1 |
Beer and malt beverages |
80 mg/kg |
|
6 |
|
|
14.2.2 |
Cider and perry |
80 mg/kg |
|
6 |
|
|
14.2.3 |
Wines |
80 mg/kg |
|
6 |
|
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
80 mg/kg |
|
6 |
|
|
15.0 |
Ready-to-eat savouries |
100 mg/kg |
|
6 |
|
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
200 mg/kg |
|
6 |
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