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SALTS OF OLEIC ACID (Ca, K, Na)

SALTS OF OLEIC ACID (Ca, K, Na)

INS: 470


Function: Anticaking Agent, Emulsifier, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

GMP


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

GMP


6


01.2.2

Renneted milk

GMP


6


04.1.1.2

Surface-treated fresh fruit

GMP

Note 16

6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP

Note 16

6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP

Note 16

6


08.1.2

Fresh meat, poultry, and game, comminuted

GMP


6


09.1

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.4

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


6


14.2.3.4

Aromatized wine

GMP


6



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