|
Sodium Diacetate |
INS: 262ii |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
02.1 |
Fats and oils essentially free from water |
1000 mg/kg |
|
6 |
|
|
04.1.2.3 |
Fruit in vinegar, oil, or brine |
GMP |
|
6 |
|
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
GMP |
|
6 |
|
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
GMP |
|
6 |
|
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
GMP |
|
6 |
|
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
1000 mg/kg |
|
6 |
|
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
3000 mg/kg |
|
6 |
|
|
07.0 |
Bakery wares |
4000 mg/kg |
|
6 |
|
|
08.2 |
Processed meat, poultry, and game products in whole pieces or
cuts |
1000 mg/kg |
|
6 |
|
|
08.3 |
Processed comminuted meat, poultry, and game
products |
1000 mg/kg |
|
6 |
|
|
09.2.4.1 |
Cooked fish and fish products |
3000 mg/kg |
|
6 |
|
|
10.2 |
Egg products |
1000 mg/kg |
|
6 |
|
|
10.3 |
Preserved eggs, including alkaline, salted, and canned
eggs |
1000 mg/kg |
|
6 |
|
|
10.4 |
Egg-based desserts (e.g., custard) |
2000 mg/kg |
|
6 |
|
|
12.5 |
Soups and broths |
500 mg/kg |
|
6 |
|
|
12.6 |
Sauces and like products |
2500 mg/kg |
|
6 |
|
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and
05.1.2 |
3000 mg/kg |
|
6 |
|
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
150 mg/kg |
|
6 |
|
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
500 mg/kg |
|
6 |
|
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
3000 mg/kg |
|
6 |
|
