STARCH ACETATE

Starch Acetate Es terified with Acetic Anhydride

INS: 1420

Starch Acetate Es terified with Vinyl Acetate

INS: 1421

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

10000 mg/kg

6

01.4.1

Pasteurized cream

GMP

6

01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP

6

02.2.1.1

Butter and concentrated butter

GMP

Note 52

6

09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6

13.2

Weaning foods for infants and growing children

50000 mg/kg

6

Starch Acetate Es terified with Acetic Anhydride	INS: 1420
Starch Acetate Es terified with Vinyl Acetate	INS: 1421

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	10000 mg/kg		6
01.4.1	Pasteurized cream	GMP		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		6
02.2.1.1	Butter and concentrated butter	GMP	Note 52	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 41	6
13.2	Weaning foods for infants and growing children	50000 mg/kg		6