TALC

Talc

INS: 553iii

Function: Anticaking Agent

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

06.1

Whole, broken, or flaked grain, including rice

GMP

6

12.1

Salt

20000 mg/kg

6

12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

10000 mg/kg

Note 51

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
06.1	Whole, broken, or flaked grain, including rice	GMP		6
12.1	Salt	20000 mg/kg		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	10000 mg/kg	Note 51	6