XANTHAN GUM

Xanthan Gum

INS: 415

Function: Thickener, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1.2	Buttermilk (plain)	3000 mg/kg		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	5000 mg/kg		6
01.4.1	Pasteurized cream	GMP		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	5000 mg/kg		6
02.2.1.1	Butter and concentrated butter	5000 mg/kg	Note 52	6
06.4.2	Pre-cooked or dried pastas and noodles and like products	4000 mg/kg	Note 54	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	5000 mg/kg	Note 61	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 41	6
10.2.1	Liquid egg products	GMP		6
10.2.2	Frozen egg products	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	5000 mg/kg		6
13.2	Weaning foods for infants and growing children	20000 mg/kg		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	5000 mg/kg		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	3000 mg/kg		6