1.
|
Describe Product |
2.
|
Commodity Flow Diagram |
3.
|
HACCP Analysis Plan |
|
Step |
Hazard(s) |
Control Measures |
Control |
Critical Limits |
Monitoring Procedure |
Corrective Actions |
Records |
| |
|
|
|
|
|
|
|
4.
|
Verification |
