FAO technical papers

1

Horticulture: a select bibliography, 1976 (E)

2

Cotton specialists and research institutions in selected

countries, 1976 (E)

3

Food legumes: distribution, adaptability and biology of

yield, 1977 (E F S)

4

Soybean production in the tropics, 1977 (C E F S)

4 Rev. 1

Soybean production in the tropics (first revision), 1982

(E)

5

Les systèmes pastoraux sahéliens, 1977 (F)

6

Pest resistance to pesticides and crop loss

assessment - Vol. 1, 1977 (E F S)

6/2

Pest resistance to pesticides and crop loss

assessment - Vol. 2, 1979 (E F S)

6/3

Pest resistance to pesticides and crop loss

assessment - Vol. 3, 1981 (E F S)

7

Rodent pest biology and control - Bibliography 1970-

74, 1977 (E)

8

Tropical pasture seed production, 1979 (E F** S**)

9

Food legume crops: improvement and production,

1977 (E)

10

Pesticide residues in food, 1977 - Report,

1978 (E F S)

10 Rev.

Pesticide residues in food 1977 - Report, 1978 (E)

10 Sup.

Pesticide residues in food 1977 - Evaluations,

1978 (E)

11

Pesticide residues in food 1965-78 - Index and

summary, 1978 (E F S)

12

Crop calendars, 1978 (E/F/S)

13

The use of FAO specifications for plant protection

products, 1979 (E F S)

14

Guidelines for integrated control of rice insect pests,

1979 (Ar C E F S)

15

Pesticide residues in food 1978 - Report, 1979 (E F S)

15 Sup.

Pesticide residues in food 1978 - Evaluations,

1979 (E)

16

Rodenticides: analyses, specifications, formulations,

1979 (EFS)

17

Agrometeorological crop monitoring and forecasting,

1979 (C E F S)

18

Guidelines for integrated control of maize pests, 1979

(C E)

19

Elements of integrated control of sorghum pests, 1979

(E F S)

20

Pesticide residues in food 1979 - Report, 1980 (E F S)

20 Sup.

Pesticide residues in food 1979 - Evaluations,

1980 (E)

21

Recommended methods for measurement of pest

resistance to pesticides, 1980 (E F)

22

China: multiple cropping and related crop production

technology, 1980 (E)

23

China: development of olive production, 1980 (E)

24/1

Improvement and production of maize, sorghum and

millet- Vol. 1. General principles, 1980 (E F)

24/2

Improvement and production of maize, sorghum and

millet - Vol. 2. Breeding, agronomy and seed

production, 1980 (E F)

25

Prosopis tamarugo: fodder tree for arid zones,

1981 (E F S)

26

Pesticide residues in food 1980 - Report, 1981 (E F S)

26 Sup.

Pesticide residues in food 1980 - Evaluations,

1981 (E)

27

Small-scale cash crop farming in South Asia, 1981 (E)

28

Second expert consultation on environmental criteria

for registration of pesticides, 1981 (E F S)

29

Sesame: status and improvement, 1981 (E)

30

Palm tissue culture, 1981 (C E)

31

An eco-climatic classification of intertropical Africa,

1981 (E)

32

Weeds in tropical crops: selected abstracts, 1981 (E)

32 Sup. 1

Weeds in tropical crops: review of abstracts, 1982 (E)

33

Plant collecting and herbarium development, 1981 (E)

34

Improvement of nutritional quality of food crops, 1981

(C E)

35

Date production and protection, 1982 (Ar E)

36

El cultivo y la utilización del tarwi - Lupinus mutabilis

Sweet, 1982 (S)

37

Pesticide residues in food 1981 - Report, 1982 (E F S)

38

Winged bean production in the tropics, 1982 (E)

39

Seeds, 1982 (E/F/S)

40

Rodent control in agriculture, 1982 (Ar C E F S)

41

Rice development and rainfed rice production,

1982 (E)

42

Pesticide residues in food 1981 - Evaluations,

1982 (E)

43

Manual on mushroom cultivation, 1983 (E F)

44

Improving weed management, 1984 (E F S)

45

Pocket computers in agrometeorology, 1983 (E)

46

Pesticide residues in food 1982 - Report, 1983 (E F S)

47

The sago palm, 1983 (E F)

48

Guidelines for integrated control of cotton pests, 1983

(Ar E F S)

49

Pesticide residues in food 1982 - Evaluations,

1983 (E)

50

International plant quarantine treatment manual, 1983

(C E)

51

Handbook on jute, 1983 (E)

52

The palmyrah palm: potential and perspectives, 1983

(E)

53/1

Selected medicinal plants, 1983 (E)

54

Manual of fumigation for insect control, 1984 (C E F S)

55

Breeding for durable disease and pest resistance,

1984 (C E)

56

Pesticide residues in food 1983 - Report, 1984 (E F S)

57

Coconut, tree of life, 1984 (E S)

58

Economic guidelines for crop pest control,

1984 (E F S)

59

Micropropagation of selected rootcrops, palms, citrus

and ornamental species, 1984 (E)

60

Minimum requirements for receiving and maintaining

tissue culture propagating material, 1985 (E F S)

61

Pesticide residues in food 1983 - Evaluations,

1985 (E)

62

Pesticide residues in food 1984 - Report, 1985 (E F S)

63

Manual of pest control for food security reserve grain

stocks, 1985 (C E)

64

Contribution à l'écologie des aphides africains,

1985 (F)

65

Amélioration de la culture irriguée du riz des petits

fermiers, 1985 (F)

66

Sesame and safflower: status and potentials, 1985 (E)

67

Pesticide residues in food 1984 - Evaluations,

1985 (E)

68

Pesticide résidus in food 1985 - Report, 1986 (E F S)

69

Breeding for horizontal resistance to wheat diseases,

1986 (E)

70

Breeding for durable resistance in perennial crops,

1986 (E)

71

Technical guideline on seed potato micropropagation

and multiplication, 1986 (E)

72/1

Pesticide residues in food 1985 - Evaluations - Part I:

Residues, 1986 (E)

72/2

Pesticide residues in food 1985 - Evaluations -

Part II: Toxicology, 1986 (E)

73

Early agrometeorological crop yield assessment, 1986

(E F S)

74

Ecology and control of perennial weeds in Latin

America, 1986 (E S)

75

Technical guidelines for field variety trials,

1993(E F S)

76

Guidelines for seed exchange and plant introduction in

tropical crops, 1986 (E)

77

Pesticide residues in food 1986 - Report, 1986 (E F S)

78

Pesticide residues in food 1986 - Evaluations -

Part I: Residues, 1986 (E)

78/2

Pesticide residues in food 1986 - Evaluations -

Part II: Toxicology, 1987 (E)

79

Tissue culture of selected tropical fruit plants, 1987 (E)

80

Improved weed management in the Near East,

1987 (E)

81

Weed science and weed control in Southeast Asia,

1987 (E)

82

Hybrid seed production of selected cereal, oil and

vegetable crops, 1987 (E)

83

Litchi cultivation, 1989 (E S)

84

Pesticide residues in food 1987 - Report, 1987 (E F S)

85

Manual on the development and use of FAO

specifications for plant protection products,

1987 (E** F S)

86/1

Pesticide residues in food 1987 - Evaluations - Part I:

Residues, 1988 (E)

86/2

Pesticide residues in food 1987 - Evaluations -

Part II: Toxicology, 1988 (E)

87

Root and tuber crops, plantains and bananas in

developing countries - challenges and opportunities,

1988 (E)

88

Jessenia and Oenocarpus: neotropical oil palms

worthy of domestication, 1988 (E S)

89

Vegetable production under arid and semi-arid

conditions in tropical Africa, 1988 (E F)

90

Protected cultivation in the Mediterranean climate,

1990 (E F S)

91

Pastures and cattle under coconuts, 1988 (E S)

92

Pesticide residues in food 1988 - Report, 1988 (E F S)

93/1

Pesticide residues in food 1988 - Evaluations - Part I:

Residues, 1988 (E)

93/2

Pesticide residues in food 1988 - Evaluations -

Part II: Toxicology, 1989 (E)

94

Utilization of genetic resources: suitable approaches,

agronomical evaluation and use, 1989 (E)

95

Rodent pests and their control in the Near East, 1989

(E)

96

Striga - Improved management in Africa, 1989 (E)

97/1

Fodders for the Near East: alfalfa, 1989 (Ar E)

97/2

Fodders for the Near East: annual medic pastures,

1989 (Ar E F)

98

An annotated bibliography on rodent research in Latin

America 1960-1985, 1989 (E)

99

Pesticide residues in food 1989 - Report, 1989 (E F S)

100

Pesticide residues in food 1989 - Evaluations - Part I:

Residues, 1990 (E)

100/2

Pesticide residues in food 1989 - Evaluations -

Part II: Toxicology, 1990 (E)

101

Soilless culture for horticultural crop production,

1990 (E)

102

Pesticide residues in food 1990 - Report, 1990 (E F S)

103/1

Pesticide residues in food 1990 - Evaluations - Part I:

Residues, 1990 (E)

104

Major weeds of the Near East, 1991 (E)

105

Fundamentos teórico-prácticos del cultivo de tejidos

végétales, 1990 (S)

106

Technical guidelines for mushroom growing in the

tropics, 1990 (E)

107

Gynandropsis gynandra (L.) Briq. - a tropical leafy

vegetable - its cultivation and utilization, 1991 (E)

108

Carambola cultivation, 1993 (E S)

109

Soil solarization, 1991 (E)

110

Potato production and consumption in developing

countries, 1991 (E)

111

Pesticide residues in food 1991 - Report, 1991 (E)

112

Cocoa pest and disease management in Southeast

Asia and Australasia, 1992 (E)

113/1

Pesticide residues in food 1991 - Evaluations - Part I:

Residues, 1991 (E)

114

Integrated pest management for protected vegetable

cultivation in the Near East, 1992 (E)

115

Olive pests and their control in the Near East,

1992 (E)

116

Pesticide residues in food 1992 - Report, 1993 (E F S)

117

Quality declared seed, 1993 (E F S)

118

Pesticide residues in food 1992 - Evaluations -

Part I: Residues, 1993 (E)

119

Quarantine for seed, 1993 (E)

120

Weed management for developing countries,

1993 (E S)

121

Rambutan cultivation, 1993 (E)

122

Pesticide residues in food 1993 - Report, 1993 (E F S)

123

Rodent pest management in eastern Africa, 1994 (E)

124

Pesticide residues in food 1993 - Evaluations - Part I:

Residues, 1994 (E)

125

Plant quarantine: theory and practice, 1994 (Ar)

126

Tropical root and tuber crops - Production,

perspectives and future prospects, 1994 (E)

127

Pesticide residues in food 1994 - Report, 1994 (E)

128

Manual on the development and use of FAO

specifications for plant protection products - Fourth

edition, 1995 (E F S)

129

Mangosteen cultivation, 1995 (E)

130

Post-harvest deterioration of cassava -

A biotechnology perspective, 1995 (E)

131/1

Pesticide residues in food 1994 - Evaluations - Part I:

Residues, Volume 1, 1995 (E)

131/2

Pesticide residues in food 1994 - Evaluations - Part I:

Residues, Volume 2, 1995 (E)

132

Agro-ecology, cultivation and uses of cactus pear,

1995 (E)

133

Pesticide residues in food 1995 - Report, 1996 (E)

134

(Number not assigned)

135

Citrus pest problems and their control in the Near

East, 1996 (E)

136

El pepino dulce y su cultivo, 1996 (S)

137

Pesticide residues in food 1995 - Evaluations - Part I:

Residues, 1996 (E)

138

Sunn pests and their control in the Near East,

1996 (E)

139

Weed management in rice, 1996 (E)

140

Pesticide residues in food 1996 - Report, 1997 (E)

141

Cotton pests and their control in the Near East,

1997 (E)

142

Pesticide residues in food 1996 - Evaluations - Part I:

Residues, 1997 (E)

143

Management of the whitefly-virus complex, 1997 (E)

144

Plant nematode problems and their control in the Near

East region, 1997 (E)

145

Pesticide residues in food 1997 - Report, 1998 (E)

146

Pesticide residues in food 1997 - Evaluations - Part I:

Residues, 1998 (E)

147

Soil solarization and integrated management of

soilborne pests, 1998 (E)

148

Pesticide residues in food 1998 - Report, 1999 (E)

149

Manual on the development and use of FAO

specifications for plant protection products - Fifth

edition, including the new procedure, 1999 (E)

150

Restoring farmers' seed systems in disaster

situations, 1999 (E)

151

Seed policy and programmes for sub-Saharan Africa,

1999 (E F)

152/1

Pesticide residues in food 1998 - Evaluations - Part I:

Residues, Volume 1, 1999 (E)

152/2

Pesticide residues in food 1998 - Evaluations -

Part I: Residues, Volume 2, 1999 (E)

153

Pesticide residues in food 1999 - Report, 1999 (E)

154

Greenhouses and shelter structures for tropical

regions, 1999 (E)

155

Vegetable seedling production manual, 1999 (E)

156

Date palm cultivation, 1999 (E)

156 Rev. 1

Date palm cultivation, 2002

157

Pesticide residues in food 1999 - Evaluations -

Part I: Residues, 2000 (E)

158

Ornamental plant propagation in the tropics, 2000 (E)

159

Seed policy and programmes in the Near East and

North Africa, 2000

160

Seed policy and programmes for Asia and the Pacific,

2000 (E)

161

Silage making in the tropics with particular emphasis

on smallholders, 2000 (E S)

162

Grassland resource assessment for pastoral systems,

2001, (E)

163

Pesticide residues in food 2000 - Report, 2001 (E)

164

Seed policy and programmes in Latin America and the

Caribbean, 2001 (E S)

165

Pesticide residues in food 2000 - Evaluations -

Part I, 2001 (E)

166

Global report on validated alternatives to the use of

methyl bromide for soil fumigation, 2001 (E)

167

Pesticide residues in food 2001 - Report, 2001 (E)

168

Seed policy and programmes for the Central and

Eastern European countries, Commonwealth of

Independent States and other countries in transition,

2001 (E)

169

Cactus (Opuntia spp.) as forage, 2001 (E)

170

Submission and evaluation of pesticide residues data

for the estimation of maximum residue levels in food

and feed, 2002 (E)

171

Pesticide residues in food 2001 - Evaluations -

Part I, 2002 (E)

172

Pesticide residues in food, 2002 - Report, 2002 (E)

173

Manual on development and use of FAO and WHO

specifications for pesticides, 2002 (E)

174

Genotype x environment interaction - Challenges and

opportunities for plant breeding and cultivar

recommendations, 2002 (E)

Ar - Arabic

Multil - Multilingual

C - Chinese

* Out of print

E - English

** In preparation

F - French

P - Portuguese

S - Spanish