|
FACING THE CHALLENGE Extension, Education and Communication Service |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
© FAO 2003
THE CRITICAL SITUATION IN AFRICA
HIV/AIDS TURNING INTO A DEVELOPMENT ISSUE
THE CHALLENGE TO AGRICULTURAL EXTENSION SERVICES
Nature of the extension work
Impact on extension and partner institutions
Emergence of unexpected clientele and extension-demand environment
UNPREPAREDNESS OF EXTENSION ORGANIZATIONS
PROBABLE CONSEQUENCES OF IN ACTION
POSSIBLE EXTENSION RELATED STRATEGIES TO FACE THE CHALLENGE
Formulation of a national policy on aids and extension
Preparation of extension staff
Possible actions in the field
FAO PUBLICATIONS AND DOCUMENTS ON HIV/AIDS
Copies of FAO publications can be requested from: |