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ACC/SCN (United Nations Administrative Committee on Coordination/Subcommittee on Nutrition). 1996. How Nutrition Improves. Nutrition Policy Discussion Paper 15. Geneva.

ACC/SCN. 2001. What works? A review of the Efficacy and Effectiveness of Nutrition Interventions by L. Allen and S. Gillespie. Nutrition Policy Paper 19, Geneva.

Cooke, B. and Kothari. 2001. U. Eds. Participation: The New Tyranny? Zed Books. London, UK.

FAO. 1992. Major Issues for Nutrition Strategies. International Conference on Nutrition. FAO, Rome.

FAO. 2002. Improving Nutrition Programmes: an Assessment Tool for Action. Rome.

Iannotti, L. & S. Gillespie. 2002. Successful Community Nutrition Programming: Lessons from Kenya, Tanzania and Uganda. Linkages/AED, the Regional Centre for Quality of Health Care/Makerere University in Uganda, and UNICEF.

Ismail, S. 1999. Final evaluation of INCAP’s project: participatory methods for local-level food and nutrition security in Central America. Report to ODA (DFID).

Ismail, S. & Manandhar, M. 1999. Better Nutrition for Older People: Assessment and Action. HelpAge International, London.

Jewkes, R. & Murcott, A. 1996. Meanings of Community. Soc.Sci.Med. 43(4): 555-563.

Mason, J., Hunt, J., Parker, D. & Jonsson, U. 2001. Improving Child Nutrition in Asia. Food and Nutrition Bulletin, vol. 22, no. 33 (supplement).

Pretty, J.N., Guijit, Irene, Thompson, John, & Scoones, Ian. 1995. Participatory Learning and Action: a Trainers’ Guide. London: IIED Participatory Methodology Series, Sustainable Agriculture Programme, International Institute for Environment and Development.

Rifkin, S., Muller, F. & Bichmann, W. 1988. Primary health care: On measuring participation. Soc. Sci. Med. vol. 26(9): 931-940.

Rifkin, S.B. & Pridmore, P. 2001. Partners in Planning. Macmillan, London.

Shrimpton, R. 1995. Community participation in food and nutrition programmes: An analysis of recent governmental experiences. In: Pinstrup-Andersen, P. et al. Child Growth and Nutrition in Developing Countries: Priorities for Action. Cornell University Press.

Tontisirin, K. & Gillespie, S. 1999. Linking community-based programs and service delivery for improving maternal and child nutrition. Asian Development Review, 1: 1-33.

UNICEF. 1992. Integrating Food and Nutrition into Development: Thailand’s Experiences and Future Visions (eds. P. Winichagoon, Y. Kachondham, G.A. Attig, K.Tontisirin). EARO, Bangkok.

UNICEF. 1997. Case Study Report: Community Participation in Iringa District, Tanzania. Duchscherer, D. (draft).

UNICEF. 1997. Case Study Report: Community Participation in the Community Health Agent and Family Health Programs, Recife, Brazil. Duchscherer, D. (draft).

UNICEF. 1997. Case Study Report: Community Participation in PHC/BI Projects in Machakos District, Kenya. Duchscherer, D. (draft).

Victora, C.G. 1992. The Association Between Wasting and Stunting: An International Perspective. J. Nutr., 122:1105-1110.

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