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FAO PLANT
PRODUCTION AND PROTECTION PAPER 176
Pesticide
Residues in Food Report of the Joint Meeting of the FAO Panel
of Experts on |
WORLD HEALTH ORGANIZATION |
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The designations and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. ISBN 92-5-105092-9 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] © FAO 2004 |