Guide to good
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The Food and Agriculture Organization of the United Nations (FAO) is an intergovernmental, technical development agency. It was founded in 1945 to raise nutrition and living standards through improved agricultural production and rural development. Its core strategies include contributing to the eradication of food insecurity and rural poverty; developing policy and regulatory frameworks for food, agriculture, forestry and fisheries; creating sustainable increases in the availability of food and agricultural products; supporting conservation and the sustainable use of natural resources; and improving decision-making through the provision of information. Food and Agriculture Organization of the United Nations The International Dairy Federation (IDF) is a non-profit making organization. It was created in 1903 to serve the dairy sector worldwide by providing a platform for exchange of knowledge, experience and ideas among dairy experts. IDF is a source of scientific and technical expertise and of influence in the dairy sector covering a broad variety of issues related to dairying, including dairy farming, emerging countries, technology, hygiene and safety, food standards, methods of analysis and sampling, nutrition and health, economics, marketing and policies. International Dairy Federation The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations or of the International Dairy Federation concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. ISBN 92-5-105094-5 All rights reserved. Reproduction and dissemination of material in this
information product for educational or other non-commercial purposes are
authorized without any prior written permission from the copyright holders
provided the source is fully acknowledged. Reproduction of material in
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without written permission of the copyright holders. © FAO and IDF 2004 |
About this guide
Guiding objective for good dairy farming practice
How are the guidelines presented?
1. Animal health
2. Milking hygiene
3. Animal feeding and water
4. Animal welfare
5. Environment
1. Animal health
2. Milking hygiene
3. Animal feeding and water
4. Animal welfare
5. Environment