GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN
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The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-004834-3
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© FAO 2002
This is the final report approved by the participants at the fifth session of the General Fisheries Commission for the Mediterranean Scientific Advisory Committee, held in Rome, Italy, from 1 to 4 July 2002.
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