CFS:2003/INF/2 |
COMMITTEE ON WORLD FOOD SECURITY |
Twenty-ninth Session |
Rome, 12-16 May 2003 |
LIST OF DOCUMENTS |
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Provisional |
CFS:2003/1 |
Provisional Agenda and Agenda Notes |
I |
CFS:2003/2 |
FAO Distinguished Lecture on Food Security |
II |
CFS:2003/3 |
Assessment of the World Food Security Situation |
III |
CFS:2003/4 |
Report on the First Session of the IGWG for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security |
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CFS:2003/5 |
Recent FAO Initiatives in the Fight Against Hunger |
V |
CFS:2003/5 Sup.1 |
Anti Hunger Programme |
V |
CFS:2003/5 Sup.2 |
International Alliance Against Hunger (IAAH) |
V |
CFS:2003/6 |
Standing Item on Nutrition: “The Role of Aquaculture in improving food security and nutrition at the community level – a review of sustainable cases” |
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CFS:2003/7 |
Thematic Isue: “The Impact of Disasters on Long-term Food Security and Poverty Alleviation – Policy Implications” |
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CFS:2003/Inf.1 |
Proposed Timetable |
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CFS:2003/Inf.2 |
List of Documents |
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CFS:2003/Inf.3 |
List of Members of CFS |
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CFS:2003/Inf.4 |
Provisional List of Delegates |
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CFS:2003/Inf.5 |
European Economic Community – Declaration of Competence |
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CFS:2003/Inf.6 |
An Update on Hunger Hot Spots |
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CFS:2003/Inf.7 |
Report on the Development of FIVIMS |
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CFS:2003/Inf.8 |
Food Security and HIV/AIDS: An Update |
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CFS:2003/Inf.9 |
FAO’s Strategy for a Food Chain Approach to Food Safety and Quality: A Framework Document for the Development of Future Strategic Direction |
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CFS:2003/Inf.10 |
Information Note on the Cost of the WFS: fyl |
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CFS:2003/Inf.11 |
Information Note on the Status of FIVIMS at Country Level |
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CFS:2003/Inf.12 |
Impact of Climate Change on Food Security and Implications for Sustainable Food Production |
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CFS:2003/LIM/1 |
Implementation of the World Food Summit Plan of Action: Report of the Committee on World Food Security through the FAO Council to ECOSOC |
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CFS:2003/LIM/2 |
COFO and COAG’s Decision on FAO’s Strategy for a Food Chain Approach to Food Safety and Quality |