CFS:2003/INF/5 |
COMMITTEE ON WORLD FOOD SECURITY |
Twenty-ninth Session |
Rome, 12-16 May 2003 |
STATEMENT OF COMPETENCE AND VOTING RIGHTS SUBMITTED BY THE EUROPEAN COMMUNITY (EC) AND ITS MEMBER STATES |
I. ORGANIZATIONAL MATTERS
a) Adoption of Agenda and Timetable
(Member State competence – Member State vote)b) Statement by the Director-General or his Representative
c) Membership of the Committee
(Member State competence – Member State vote)
II. FAO DISTINGUISHED LECTURE ON FOOD SECURITY
(Mixed competence – Member
State vote)*
III. ASSESSMENT OF THE WORLD FOOD SECURITY SITUATION
(Mixed competence – European Community vote)
IV. REPORT ON THE FIRST SESSION OF THE INTERGOVERNMENTAL WORKING GROUP (IGWG) FOR THE ELABORATION OF A SET OF VOLUNTARY GUIDELINES TO SUPPORT THE PROGRESSIVE REALIZATION OF THE RIGHT TO ADEQUATE FOOD IN THE CONTEXT OF NATIONAL FOOD SECURITY
(Mixed competence – Member State vote)*
V. RECENT FAO INITIATIVES IN THE FIGHT AGAINST HUNGER
a) Anti-Hunger Programme
(Mixed competence – Member State vote)b) International Alliance Against Hunger
(Mixed competence – Member State vote)
VI. STANDING ITEM ON NUTRITION: THE ROLE OF AQUACULTURE IN IMPROVING FOOD SECURITY AND NUTRITION AT THE COMMUNITY LEVEL – A REVIEW OF SUSTAINABLE CASES
(Mixed competence – Member State vote)
VII. THEMATIC ISSUE: THE IMPACT OF DISASTERS ON LONG-TERM FOOD SECURITY AND POVERTY ALLEVIATION – POLICY IMPLICATIONS
(Mixed competence – Member State vote)
VIII. OTHER MATTERS
a) Arrangements for the Thirtieth Session
(Member State competence – Member State vote)b) Any Other Business
(Mixed competence – Member State vote)*c) Report of the Session
(Mixed competence – Member State vote)
_________________________