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© FAO 2006

Part I (460 KB)

Introduction

CARBOFURAN/CARBOSULFAN
CHLORPYRIFOS
DITHIOCARBAMATES

Part II (574 KB)

ETHOPROPHOS

Explanation
Metabolism and environmental fate
Residue analysis
Use pattern

Part III

ETHOPROPHOS (cont’d.)

Residues resulting from supervised trials on crops
Fate of residues in storage and processing
Residues in food in commerce or at consumption
National maximum residue limits
Recommendations
References

Part IV

Explanation
Methods of residue analysis
The need to increase livestock production and productivity
Constraints to increased livestock production and productivity
Strategies and priority areas for livestock subsector development
Residues resulting from supervised trials on crops
Fate of residues in storage and processing
Residues in animal commodities
Appraisal
Recommendations
References

Part V (646 KB)

FLUDIOXONIL

Environmental fate in soil
Residue analysis
Residues resulting from supervised trials o crops

Part VI

Fate of residues in storage and processing
Residues in animal commodities
National maximum residue limits
Recommendations
Dietary risk assessment
References

Part VII

Use patterns
Residues resulting from supervised trials on crops
National maximum residue limits
Dietary risk assessment
References

Part VIII

Physical and chemical properties
Formulations
Metabolism
Residue analysis
Use pattern
Residues resulting from supervised trials
Fate of residues in storage and processing
Residues in animal commodities
National maximum residue limits

Part IX

Appraisal
Recommendations
Dietary risk assessment
References

Recommendations

Explanation
Residue analysis
Use pattern
Residues resulting from supervised trials
National maximum residue limits
Appraisal
Recommendations
Dietary risk assessment
References

Explanation
Identity
Residue analysis
Use pattern
Residues resulting from supervised trials
Fate of residues in storage and processing
National maximum residue limits
Appraisal
Recommendations
Dietary risk assessment
References

Part X

Explanation
Identity
Metabolism and environmental fate
Residue analysis
Residues resulting from supervised trials

Part XI

Fate of residues in storage and processing
Residues in animal commodities
Residues in food in commerce or at consumption
National maximum residue limits
Appraisal
Dietary risk assessment
References