|
Year* |
Region |
Location1 |
||||||||||
|
North |
Central |
Mexico City |
South |
Urban |
Rural |
|||||||
|
1989 |
23 |
(1.00) |
21 |
(1.00) |
28 |
(1.00) |
19 |
(1.00) |
24 |
(1.00) |
16 |
(1.00) |
|
1992 |
23 |
(1.00) |
25 |
(1.19) |
28 |
(1.00) |
19 |
(1.00) |
25 |
(1.04) |
20 |
(1.25) |
|
1994 |
22 |
(0.96) |
26 |
(1.24) |
34 |
(1.21) |
24 |
(1.26) |
28 |
(1.17) |
20 |
(1.25) |
|
1996 |
25 |
(1.09) |
18 |
(0.86) |
28 |
(1.00) |
21 |
(1.11) |
24 |
(1.00) |
18 |
(1.13) |
|
1998 |
23 |
(1.00) |
20 |
(0.95) |
27 |
(0.96) |
20 |
(1.05) |
24 |
(1.00) |
17 |
(1.06) |
|
2000 |
23 |
(1.00) |
22 |
(1.05) |
25 |
(0.89) |
24 |
(1.26) |
25 |
(1.04) |
19 |
(1.19) |
|
2002 |
28 |
(1.22) |
23 |
(1.10) |
31 |
(1.11) |
23 |
(1.21) |
28 |
(1.17) |
20 |
(1.25) |
Data weighted by the expansion factors.
Sample sizes: 1989, 11 531 (expanded cases, 15 947 773); 1992, 10 508 (expanded
cases, 17 798 635); 1994, 12 815, (expanded cases, 19 440 278); 1996, 14 042
(expanded cases, 20 467 038); 1998, 10 952 (expanded cases, 22 163 568); 2000,
10 089 (expanded cases, 23 452 319); 2002, 17167 (expanded cases) 24 650 169).
1 Location: urban > 15 000 inhabitants; rural = 15 000 inhabitants.
Source: MHIES, 1989 to 2002.
ANNEX 5: MEAN DAILY CONSUMPTION PER AE AND PERCENTAGE OF TOTAL EXPENDITURE ON FOOD, BY FOOD GROUP AND LOCATION, 1989 TO 2002
|
Food groups |
Year |
Location1 |
|||||||||
| |
Urban |
Rural |
|||||||||
| |
%2 |
%3 |
g/d4 |
(RC)5 |
Per capita (g/d)6 |
%2 |
%3 |
g/d4 |
(RC)5 |
Per capita (g/d)6 |
|
|
Cereals (g) |
1989 |
95.8 |
14 |
387 |
(1.00) |
371 |
91.1 |
22 |
534 |
(1.00) |
486 |
| |
1992 |
95.3 |
15 |
358 |
(0.92) |
341 |
92.7 |
22 |
470 |
(0.88) |
436 |
| |
1994 |
94.9 |
16 |
335 |
(0.87) |
318 |
93.4 |
24 |
412 |
(0.77) |
385 |
| |
1996 |
96.1 |
18 |
354 |
(0.91) |
340 |
95.0 |
25 |
452 |
(0.85) |
429 |
| |
1998 |
95.8 |
17 |
333 |
(0.86) |
319 |
92.5 |
24 |
427 |
(0.80) |
395 |
| |
2000 |
96.0 |
17 |
335 |
(0.86) |
321 |
94.1 |
23 |
461 |
(0.86) |
434 |
| |
2002 |
97.0 |
18 |
325 |
(0.84) |
315 |
94.3 |
24 |
428 |
(0.80) |
403 |
|
Meats (g) |
1989 |
87.9 |
35 |
132 |
(1.00) |
116 |
61.5 |
29 |
86 |
(1.00) |
53 |
| |
1992 |
88.2 |
30 |
136 |
(1.04) |
120 |
66.5 |
25 |
89 |
(1.04) |
59 |
| |
1994 |
90.0 |
32 |
141 |
(1.07) |
127 |
71.5 |
26 |
94 |
(1.09) |
67 |
| |
1996 |
88.8 |
27 |
124 |
(0.94) |
110 |
73.1 |
23 |
87 |
(1.01) |
64 |
| |
1998 |
88.1 |
27 |
132 |
(1.01) |
117 |
68.4 |
24 |
92 |
(1.06) |
63 |
| |
2000 |
88.6 |
26 |
141 |
(1.07) |
125 |
77.4 |
24 |
108 |
(1.25) |
83 |
| |
2002 |
89.1 |
26 |
142 |
(1.08) |
127 |
78.2 |
23 |
102 |
(1.19) |
80 |
|
Eggs (g) |
1989 |
66.1 |
5 |
60 |
(1.00) |
40 |
54.1 |
6 |
45 |
(1.00) |
24 |
| |
1992 |
67.4 |
4 |
60 |
(0.99) |
40 |
54.0 |
6 |
51 |
(1.14) |
28 |
| |
1994 |
63.8 |
4 |
61 |
(1.01) |
39 |
54.7 |
6 |
52 |
(1.15) |
28 |
| |
1996 |
69.2 |
6 |
59 |
(0.98) |
41 |
60.1 |
7 |
45 |
(1.01) |
27 |
| |
1998 |
64.1 |
5 |
60 |
(0.99) |
38 |
55.6 |
6 |
49 |
(1.11) |
28 |
| |
2000 |
64.3 |
4 |
63 |
(1.04) |
40 |
63.0 |
5 |
54 |
(1.21) |
34 |
| |
2002 |
61.3 |
4 |
62 |
(1.02) |
38 |
57.6 |
5 |
57 |
(1.28) |
33 |
|
Milk and dairy products (g) |
1989 |
83.9 |
13 |
296 |
(1.00) |
249 |
52.5 |
13 |
179 |
(1.00) |
94 |
| |
1992 |
84.2 |
12 |
302 |
(1.02) |
254 |
52.2 |
13 |
187 |
(1.05) |
98 |
| |
1994 |
85.8 |
13 |
302 |
(1.02) |
259 |
54.2 |
13 |
178 |
(1.00) |
97 |
| |
1996 |
85.6 |
14 |
277 |
(0.94) |
237 |
57.5 |
11 |
181 |
(1.01) |
104 |
| |
1998 |
85.8 |
14 |
283 |
(0.95) |
242 |
54.4 |
13 |
206 |
(1.15) |
112 |
| |
2000 |
86.6 |
14 |
282 |
(0.95) |
244 |
61.0 |
13 |
203 |
(1.14) |
124 |
| |
2002 |
86.6 |
13 |
303 |
(1.02) |
262 |
63.2 |
12 |
200 |
(1.12) |
127 |
|
Legumes (g) |
1989 |
52.1 |
4 |
63 |
(1.00) |
33 |
60.6 |
9 |
87 |
(1.00) |
53 |
| |
1992 |
53.3 |
4 |
63 |
(1.00) |
33 |
60.5 |
9 |
78 |
(0.89) |
47 |
| |
1994 |
49.3 |
4 |
60 |
(0.96) |
30 |
59.5 |
9 |
77 |
(0.89) |
46 |
| |
1996 |
55.9 |
6 |
59 |
(0.94) |
33 |
64.3 |
10 |
76 |
(0.87) |
49 |
| |
1998 |
51.2 |
5 |
59 |
(0.95) |
30 |
58.4 |
10 |
75 |
(0.85) |
44 |
| |
2000 |
48.4 |
3 |
60 |
(0.95) |
29 |
59.9 |
7 |
76 |
(0.87) |
45 |
| |
2002 |
42.2 |
4 |
57 |
(0.90) |
24 |
57.8 |
7 |
73 |
(0.83) |
42 |
|
Fats and oils (g) |
1989 |
41.4 |
4 |
51 |
(1.00) |
21 |
53.3 |
8 |
47 |
(1.00) |
25 |
| |
1992 |
38.4 |
3 |
54 |
(1.05) |
21 |
51.0 |
6 |
50 |
(1.05) |
25 |
| |
1994 |
39.8 |
3 |
57 |
(1.11) |
23 |
51.8 |
6 |
53 |
(1.12) |
28 |
| |
1996 |
42.7 |
5 |
52 |
(1.02) |
22 |
54.4 |
7 |
48 |
(1.02) |
26 |
| |
1998 |
36.8 |
4 |
54 |
(1.06) |
20 |
47.0 |
6 |
53 |
(1.13) |
25 |
| |
2000 |
40.3 |
3 |
64 |
(1.25) |
26 |
48.5 |
5 |
53 |
(1.11) |
25 |
| |
2002 |
31.4 |
3 |
57 |
(1.11) |
18 |
46.4 |
5 |
61 |
(1.29) |
28 |
|
Vegetables (g) |
1989 |
86.7 |
8 |
166 |
(1.00) |
144 |
82.3 |
9 |
101 |
(1.00) |
83 |
| |
1992 |
85.2 |
9 |
168 |
(1.01) |
144 |
81.8 |
11 |
105 |
(1.04) |
86 |
| |
1994 |
83.8 |
10 |
166 |
(1.00) |
139 |
82.8 |
12 |
115 |
(1.14) |
96 |
| |
1996 |
86.6 |
8 |
181 |
(1.09) |
157 |
84.4 |
9 |
122 |
(1.20) |
103 |
| |
1998 |
83.5 |
9 |
170 |
(1.03) |
142 |
81.8 |
11 |
118 |
(1.17) |
97 |
| |
2000 |
83.0 |
8 |
178 |
(1.07) |
148 |
84.4 |
11 |
138 |
(1.36) |
116 |
| |
2002 |
82.7 |
8 |
184 |
(1.11) |
153 |
84.1 |
10 |
154 |
(1.52) |
129 |
|
Fruits (g) |
1989 |
62.6 |
6 |
166 |
(1.00) |
104 |
37.4 |
6 |
107 |
(1.00) |
40 |
| |
1992 |
63.2 |
5 |
195 |
(1.18) |
123 |
37.1 |
5 |
132 |
(1.23) |
49 |
| |
1994 |
64.7 |
6 |
194 |
(1.17) |
126 |
40.7 |
5 |
141 |
(1.32) |
57 |
| |
1996 |
64.0 |
5 |
180 |
(1.08) |
115 |
38.9 |
4 |
114 |
(1.06) |
44 |
| |
1998 |
59.3 |
5 |
166 |
(1.01) |
99 |
37.0 |
5 |
120 |
(1.12) |
45 |
| |
2000 |
63.8 |
6 |
208 |
(1.26) |
133 |
46.5 |
6 |
157 |
(1.47) |
73 |
| |
2002 |
57.6 |
5 |
195 |
(1.18) |
112 |
43.9 |
5 |
140 |
(1.31) |
61 |
|
Sugar (g) |
1989 |
32.2 |
2 |
74 |
(1.00) |
24 |
53.4 |
4 |
78 |
(1.00) |
42 |
| |
1992 |
31.5 |
3 |
74 |
(1.01) |
23 |
49.9 |
5 |
79 |
(1.01) |
39 |
| |
1994 |
31.1 |
3 |
71 |
(0.97) |
22 |
51.3 |
6 |
81 |
(1.04) |
42 |
| |
1996 |
35.0 |
3 |
65 |
(0.88) |
23 |
52.3 |
5 |
72 |
(0.93) |
38 |
| |
1998 |
33.2 |
3 |
72 |
(0.98) |
24 |
44.0 |
5 |
72 |
(0.92) |
32 |
| |
2000 |
33.7 |
2 |
72 |
(0.97) |
24 |
48.7 |
4 |
73 |
(0.93) |
35 |
| |
2002 |
29.3 |
3 |
70 |
(0.95) |
20 |
47.9 |
5 |
89 |
(1.15) |
43 |
Data weighted by the expansion factors.
Sample sizes: 1989, 11 531 (expanded cases, 15 947 773); 1992, 10 508 (expanded
cases, 17 798 635); 1994, 12 815, (expanded cases, 19 440 278); 1996, 14 042
(expanded cases, 20 467 038); 1998, 10 952 (expanded cases, 22 163 568); 2000,
10 089 (expanded cases, 23 452 319); 2002, 17167 (expanded cases, 24 650 169).
1 Location: urban > 15 000 inhabitants; rural £
15 000 inhabitants.
2 Percentage of families reporting expenditure during the seven-day
survey period.
3 Percentage of total food expenditure.
4 Mean grams per AE among families reporting expenditure.
5 Relative change.
6 Mean grams per capita.
Source: MHIES, 1989 to 2002.
ANNEX 6: MEAN DAILY CONSUMPTION PER AE AND PERCENTAGE OF TOTAL EXPENDITURE ON FOOD, BY FOOD GROUP AND LOCATION, 1989 TO 2002
|
Food group* |
Year |
Location1 |
|||||||||
|
Urban |
Rural |
||||||||||
| |
|
%2 |
%3 |
ml/d4 |
(RC) ¥ |
Per capita (ml/d)6 |
%2 |
%3 |
ml/d4 |
(RC)5 |
Per capita (ml/d)6 |
|
Soda (ml) |
1989 |
70.8 |
5 |
224 |
(1.00) |
122 |
29.2 |
6 |
150 |
(1.00) |
61 |
| |
1992 |
70.9 |
6 |
226 |
(1.01) |
133 |
29.1 |
8 |
173 |
(1.15) |
70 |
| |
1994 |
67.6 |
5 |
251 |
(1.12) |
148 |
32.4 |
4 |
178 |
(1.19) |
79 |
| |
1996 |
69.2 |
6 |
217 |
(0.97) |
123 |
30.8 |
7 |
161 |
(1.07) |
68 |
| |
1998 |
70.0 |
8 |
245 |
(1.09) |
161 |
30.0 |
9 |
202 |
(1.35) |
93 |
| |
2000 |
70.9 |
8 |
273 |
(1.22) |
185 |
29.1 |
9 |
212 |
(1.41) |
103 |
| |
2002 |
70.9 |
8 |
259 |
(1.16) |
178 |
29.1 |
9 |
201 |
(1.34) |
99 |
|
Alcohol (ml) |
1989 |
62.1 |
8 |
169 |
(1.00) |
9 |
37.9 |
12 |
165 |
(1.00) |
10 |
| |
1992 |
69.7 |
9 |
195 |
(1.15) |
11 |
30.3 |
10 |
215 |
(1.30) |
9 |
| |
1994 |
59.9 |
9 |
177 |
(1.05) |
12 |
40.1 |
13 |
206 |
(1.25) |
15 |
| |
1996 |
63.9 |
8 |
162 |
(0.95) |
9 |
36.1 |
11 |
233 |
(1.41) |
12 |
| |
1998 |
65.9 |
8 |
151 |
(0.89) |
11 |
34.1 |
13 |
258 |
(1.56) |
15 |
| |
2000 |
67.8 |
11 |
161 |
(0.95) |
12 |
32.2 |
12 |
193 |
(1.17) |
12 |
| |
2002 |
68.5 |
12 |
269 |
(1.59) |
12 |
31.5 |
11 |
215 |
(1.31) |
8 |
|
Tobacco (g) |
1989 |
71.7 |
5 |
3.7 |
(1.00) |
0.65 |
28.3 |
6 |
2.8 |
(1.00) |
0.34 |
| |
1992 |
73.0 |
6 |
2.9 |
(0.78) |
0.72 |
27.0 |
8 |
2.6 |
(0.96) |
0.40 |
| |
1994 |
64.6 |
6 |
3.3 |
(0.90) |
0.40 |
35.4 |
9 |
3.6 |
(1.32) |
0.37 |
| |
1996 |
66.4 |
5 |
3.6 |
(0.98) |
0.35 |
33.6 |
6 |
2.6 |
(0.95) |
0.22 |
| |
1998 |
69.0 |
5 |
4.1 |
(1.11) |
0.40 |
31.0 |
6 |
3.0 |
(1.10) |
0.21 |
| |
2000 |
68.7 |
5 |
3.9 |
(1.04) |
0.38 |
31.3 |
6 |
3.2 |
(1.17) |
0.25 |
| |
2002 |
75.0 |
6 |
9.5 |
(2.57) |
0.80 |
25.0 |
9 |
5.7 |
(2.09) |
0.28 |
Data weighted by the expansion factors.
Sample sizes: 1989, 11 531 (expanded cases, 15 947 773); 1992, 10 508 (expanded
cases, 17 798 635); 1994, 12 815, (expanded cases, 19 440 278); 1996, 14 042
(expanded cases, 20 467 038); 1998, 10 952 (expanded cases, 22 163 568); 2000,
10 089 (expanded cases, 23 452 319); 2002, 17167 (expanded cases, 24 650 169).
1 Location: urban > 15 000 inhabitants; rural £
15 000 inhabitants.
2 Percentage of families reporting expenditure during the seven-day
survey period.
3 Percentage of total food expenditure.
4 Mean grams or millilitres per AE among families reporting expenditure.
5 Relative change.
6 Mean grams or millilitres per capita.
Source: MHIES, 1989 to 2002.
ANNEX 7: MAIN CAUSES OF DEATH BY LOCATION, 1990 AND 2001
|
Cause |
Rural1 |
Urban1 |
National |
||||||||||||
|
1990 |
2001 |
|
1990 |
2001 |
|
1990 |
2001 |
|
|||||||
|
n |
% |
n |
% |
Change |
n |
% |
n |
% |
Change |
n |
Rate2 |
n |
Rate2 |
Change |
|
|
Diabetes mellitus |
7 936 |
4 |
14 976 |
9 |
88.7 |
17 711 |
8 |
34 829 |
13 |
96.7 |
25 647 |
29.9 |
49 805 |
49.1 |
64.2 |
|
Coronary heart disease |
10 011 |
5 |
14 581 |
3 |
45.6 |
19 392 |
9 |
30 626 |
11 |
57.9 |
29 403 |
34.3 |
45 207 |
44.5 |
30.0 |
|
Cirrhosis and others |
7 994 |
4 |
11 004 |
5 |
37.7 |
9 591 |
4 |
14 335 |
5 |
49.5 |
17 585 |
20.5 |
25 339 |
24.9 |
21.8 |
|
Cerebrovascular disease |
8 591 |
4 |
9 859 |
4 |
14.8 |
11 076 |
5 |
15 729 |
6 |
42.0 |
19 667 |
22.9 |
25 588 |
25.2 |
10.0 |
|
Chronic obstructive |
5 423 |
3 |
6 196 |
4 |
14.3 |
6 960 |
3 |
9 694 |
4 |
39.3 |
12 383 |
14.4 |
15 890 |
15.6 |
8.5 |
|
Acute respiratory |
13 636 |
7 |
5 672 |
3 |
-58.4 |
10 108 |
5 |
7 272 |
3 |
-28.1 |
23 744 |
27.7 |
12 944 |
12.7 |
-53.9 |
|
Malnutrition caloric protean |
7 331 |
4 |
4 682 |
3 |
-36.1 |
4 309 |
2 |
3 873 |
1 |
-10.1 |
11 640 |
13.6 |
8 555 |
8.4 |
-37.9 |
|
Asphyxia and injury |
5 984 |
3 |
4 225 |
3 |
-29.4 |
8 587 |
4 |
6 781 |
3 |
-21.0 |
14 571 |
17.0 |
11 006 |
10.8 |
-36.1 |
|
Aggression (homicide) |
7 403 |
4 |
4 091 |
2 |
-44.7 |
6 382 |
3 |
5 695 |
2 |
-10.8 |
13 785 |
16.1 |
9 786 |
9.6 |
-40.0 |
|
Nephritis and nephrosis |
3 477 |
2 |
3 992 |
2 |
14.8 |
4 752 |
2 |
6 457 |
2 |
35.9 |
8 229 |
9.6 |
10 449 |
10.3 |
7.4 |
|
Hypertensive diseases |
2 858 |
1 |
3 847 |
2 |
34.6 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
|
Motor vehicle accidents |
3 660 |
2 |
3 293 |
2 |
-10.0 |
4 585 |
2 |
4 888 |
2 |
6.6 |
8 245 |
9.6 |
8 181 |
8.1 |
-16.1 |
|
Intestinal infectious |
15 403 |
8 |
2 862 |
2 |
-81.4 |
6 674 |
3 |
- |
- |
- |
22 077 |
25.7 |
- |
- |
- |
|
Alcohol consumption |
2 473 |
1 |
2 537 |
2 |
2.6 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
Malign bronchial |
1 761 |
1 |
2 087 |
1 |
18.5 |
3 245 |
1 |
4 308 |
2 |
32.8 |
5 006 |
5.8 |
6 395 |
6.3 |
8.0 |
1 Location: rural < 15 000 inhabitants; urban
³ 15 000 inhabitants.
2 Rate per 100
000 inhabitants.
Total population: 1990 = 85 784 220; 2001 = 101 453
433.
Source: INEGI. 2002.
