Good hygienic practices in the preparation and sale of street food in Africa


tools for training

Full pdf 2,3Mb

Food and Agriculture Organization of the United Nations
Rome, 2009

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.

ISBN 978-92-5-105583-0

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the:

Chief, Electronic Publishing Policy and Support Branch
Communication Division - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]

Table of Contents

Part 1   [595Kb]

    Section 1

      Module 1 - Contamination of street food
      Module 2 - Hygiene and quality of raw materials and ingredients

Part 2   [860Kb]

      Module 3 - Hygiene of food preparation and vending premises and equipment
      Module 4 - Personal hygiene and hygienic methods and practices in the street food sector
      Module 5 - Handling water in street food preparation and vending

Part 3   [928Kb]

      Module 6 - Regulation and control of street food quality
    Section 2
      Notes to trainers
      Illustrations and posters
    Section 3

© FAO 2009