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TRAINING MATERIAL FOR AGRICULTURAL FARM PLANNING AND MANAGEMENT
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2006 |
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© FAO 2007
Overview
Forward
Acknowledgements
Introduction to a training programme
About this manual
Using this manual
Opening programme
Annexes
References
Glossary
Module I
FARM MANAGEMENT
Unit 1.1 The farm and its enterprises
Unit 1.2 Farm management as a way to increase profit
Module II
FARM RESOURCE ASSESSMENT
Unit 2.1 Farm data collection
Unit 2.2 Farm resource appraisal
Module III
FARM BUSINESS ANALYSIS
Unit 3.1 Enterprise and farm profitability
Unit 3.2 Constraints and potentials
Unit 3.3 Comparative analysis field visit
Module IV
PLANNING FOR THE MARKET
Unit 4.1 Making planning decision
Unit 4.2 The process of marketing
Module V
ENTERPRISE BUDGETING AND FARM PLANNING
Unit 5.1 Farm enterprise and partial budgeting
Unit 5.2 Whole farm plan and budget
Unit 5.3 Labour planning
Unit 5.4 Cash flow
Module VI
FARM INVESTMENT AND RISK
Unit 6.1 Investment appraisal
Unit 5.2 Managing risk