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PART III

MEMBERSHIP
(as at 17 April 1970)

Membership of the Codex Alimentarius Commission

13. The Commission had before it a list of Members of the Codex Alimentarius Commission. The membership, as at 17 April 1970, is set out below. The Commission noted that since its last session membership had increased from 65 to 75 countries.

Europe

  1. Austria
  2. Belgium
  3. Bulgaria
  4. Denmark
  5. Finland
  6. France
  7. Germany, Fed. Rep.
  8. Greece
  9. Hungary
  10. Iceland
  11. Ireland
  12. Israel
  13. Italy
  14. Luxembourg
  15. Malta
  16. Netherlands
  17. Norway
  18. Poland
  19. Portugal
  20. Romania
  21. Spain
  22. Sweden
  23. Switzerland
  24. Turkey
  25. United Kingdom
  26. Yugoslavia

North America

  1. Canada
  2. U.S.A.

Latin America

  1. Argentina
  2. Barbados
  3. Brazil
  4. Chile
  5. Colombia
  6. Cuba
  7. Ecuador
  8. Guatemala
  9. Guyana
  10. Mexico
  11. Paraguay
  12. Peru
  13. Trinidad and Tobago
  14. Uruguay
  15. Venezuela

Africa

  1. Algeria
  2. Cameroun
  3. Congo, Dem. Rep.
  4. Ethiopia
  5. Ghana
  6. Ivory Coast
  7. Kenya
  8. Madagascar
  9. Morocco
  10. Nigeria
  11. Senegal
  12. Sudan
  13. Togo
  14. Tunisia
  15. Uganda
  16. United Arab Republic

South-West Pacific

  1. Australia
  2. New Zealand

Asia

  1. China
  2. India
  3. Iran
  4. Iraq
  5. Japan
  6. Jordan
  7. Kuwait
  8. Lebanon
  9. Pakistan
  10. Philippines
  11. Saudi Arabia
  12. Singapore
  13. Syrian Arab Republic
  14. Thailand

Status of Acceptance of Recommended Codex Standards

14. The Commission noted that four recommended Codex standards and three recommended codes of hygienic practice would be issued to governments during the course of the session. The recommended standards were the General Standard for the Labelling of Prepackaged Foods, the Standard for Canned Pacific Salmon, the European Regional Standard for Honey and a number of Tolerances for Pesticide Residues. The recommended codes of practice were the General Principles of Food Hygiene, the Code of Hygienic Practice for Canned Fruit and Vegetable Products and the Code of Hygienic Practice for Dried Fruits. The Commission also noted that it was hoped to send the adopted recommended standards for fats and oils, margarine, sugars and processed fruits and vegetables to governments for acceptance shortly after the current session. The Commission recalled the decision which it had taken at its Sixth Session that its adoption of the acceptance procedure for Codex standards was on a provisional basis, in order to see how the acceptance procedure worked in practice.


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