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APPENDIX VII
LIST OF FOOD COLOURS WHICH HAVE BEEN GIVEN AN ADI
OR TEMPORARY ADI

SubstanceColour Index Number
Amaranth16 185
Anatto Extracts *75 120
Beta-Apo-8'-Carotenal-
Beta-Apo-8'-Carotenoic acid, methyl and ethyl esters-
Beta-Carotene-
Brilliant Blue FCF42 090
Canthaxanthine-
Chlorophyll75 810
Chlorophyllin copper complex75 810
Chlorophyllin copper complex, sodium and potassium salts-
Erythrosine *45 430
Fast Green FCF42 053
Indanthrene Blue RS *69 800
Indigotine *73 015
Patent Blue V *42 051
Ponceau 4R *16 255
Quinoline Yellow *47 005
Riboflavin-
Sunset Yellow FCF15 985
Tartrazine19 140
Titanium dioxide77 891
Turmeric *75 300
Wool Green BS *44 090

* The substances marked with an asterisk have been given only a temporary ADI by the Joint FAO/WHO Expert Committee on Food Additives.


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