| Food additives | Proposed by |
| gamma-cyclodextrin | Hungary, Germany |
| enzyme-hydrolyzed carboxymethyl cellulose | Finland |
| flavouring agents | USA, United Kingdom |
| menthol (re-evaluation) | Denmark |
| montanic acid esters | Germany |
| riboflavin derived from genetically-modified Bacillus subtilis | United Kingdom |
| stevioside | Egypt |
| Contaminant | Proposed by |
| cadmium | USA, Japan |
| dioxins and dioxin-like PCBs | CCFAC |
| ethyl carbamate | CCFAC |
| fumonisin B1 | IPCS |
| methylmercury | CCFAC |
| nitrate | Netherlands |
| polycyclic aromatic hydrocarbons | Denmark, Netherlands |
| trichothecenes | Netherlands |
| zearalenone | Sweden |
| Intake assessments | Proposed by |
| BHA, BHT, benzoates, sulfites, and TBHQ | CCFAC |
