| STATION: | |
| PROGRAMME: | CODE: |
| PROJECT: | CODE: |
| SUBPROJECT: | CODE: |
| RESEARCHER: | |
| SUPERVISOR: | |
| STARTING DATE: | |
| EXPECTED DURATION: | months/year |
| PRECEDING PROJECT: | CODE: |
| CO-OPERATION WITH: | |
| ESTIMATED OPERATIONAL EXPENSES (PER YEAR): | COST Tk: |
| - office supplies | ……… |
| - travel/transportation (TA/DA) | ……… |
| - fuel/public supplies | ……… |
| - labour | ……… |
| - maintenance | ……… |
| - equipment | ……… |
| - materials | ……… |
| - contingencies | ……… |
| TOTAL | ……… |
| ESTIMATED INCOME FROM SALES (PER YEAR): | INCOME Tk: |
| - fry | ……… |
| - fingerlings | ……… |
| - foodfish | ……… |
| - other, namely: | ……… |
| TOTAL | ……… |
A. INTRODUCTION
B. OBJECTIVES
C. LITERATURE REVIEW
D. METHODOLOGY/PROCEDURES
E. RELATION WITH OTHER PROJECTS
F. BIBLIOGRAPHY