Introduction and basic principles:
| Table 1 | Stock weight and oxygen budget calculations |
| Table 2 | Stocking density and flowrates |
| Table 3 | Production scheduling |
| Table 4 | Water supplies; calculating water flow through pipes and channels |
| Table 5 | Water supplies; estimating flow in streams, channels and pipes |
| Table 6 | Water supplies; simple filtration |
| Table 7 | Heat balance calculations |
| Table 8 | Oxygenation at weirs |
| Table 9 | Pumps and aerators |
| Table 10 | Reusing water |
| Design 1 | Typical water intake |
| Design 2 | Typical trout hatchery/farm layout |
| Design 3 | Typical water flow and level controls (sluices, monks, swinging arms, etc) |
| Design 4 | Pond, tank and raceway construction |
