AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part II, Section I

1. Cereals and grain products (continued) — Céréales et produits céréaliers (suite) — Cereales y productos cerealícolas (continuactión)

Item No.	Food	No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	NPU		PER	Chemical score A/T	Reference	Aliment	Alimento	Item No.
		No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	determined	calculated	PER	Chemical score A/T	Reference
		(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)
	Wheat germ												Germes de blé	Germen de trigo
24	Untreated	10	22	4	10	-	-	-	-	2.53	-	106	Non traités	No elaborado	24
	Untreated	4	28	-	10	-	-	67.0	-	-	-	326	Non traités	No elaborado
	Cooked and dried at 50°C	10	-	-	10	73.6	88.2	-	64.9	-	-	154	Cuits et séchés à 50°C	Cocido y secado a 50°C
	Average	-	-	-	-	73.6	88.2	67.0	64.9	2.53	54		Moyenne	Promedio

25	Wheat gluten	4	28	-	10	-	-	37.0	-	-	-	326	Gluten de blé	Gluten de trigo	25
		12	-	-	9	60	94	-	56.4	-	-	205
		12	-	25–26	8	56.4	95.9	-	54.1	-	-	221
		4	-	27–32	8	-	-	45.3	-	-	-	221
		-	-	-	-	-	-	44.9	-	-	-	218
		-	-	-	-	-	-	33.0	-	-	-	50
		-	-	28–30	-	-	-	33.0	-	-	-	49
	Average	-	-	-	-	58.2	95.0	38.6	55.3	-	26		Moyenne	Promedio

26	Wheat bran	4	28	-	10	-	-	55.3	-	-	-	326	Son de blé	Salvado de trigo	26

28	Wheat flour, white	10	22	4	10	-	-	-	-	0.6	-	106	Farine blanche de blé	Harina de trigo, blanca	28
		49	-	-	-	52	-	-	-	-	-	136
	Average	-	-	-	-	52	-	-	-	0.6	28		Moyenne	Promedio
	Wheat bread whole	10	22	4	10	-	-	-	-	1.10	-	106	Pain de blé complet	Pan de trigo, integral
	Wheat bread, white	-	-	4	10	-	-	-	-	1.30	-	341	Pain de blé blanc	Pan de trigo, blanco
		10	22	4	10	-	-	-	-	0.59	-	106
		10	22	4	10	-	-	-	-	0.77	-	106
		-	-	-	-	-	-	37	-	-	-	102
		-	-	-	10	-	-	-	-	*0.93	-	341
	Average	-	-	-	-	-	-	37	-	0.90	-		Moyenne	Promedio
	Wheat gluten bread	10	22	4	10	-	-	-	-	0.90	-	106	Pain au gluten de blé	Pan de gluten de trigo

* Adjusted. * Valeur ajustée. * Valor ajustado.

2. Starchy roots, tubers — Racines féculentes, tubercules — Raíces amiláceas y tubérculos

Item No.	Food	No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	NPU		PER	Chemical score A/T	Reference	Aliment	Alimento	Item No.
		No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	determined	calculated	PER	Chemical score A/T	Reference
		(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)
36	Potatoes	10	-	-	10	66.7	-	-	-	-	-	334	Pommes de terre	Patatas	36
	Potato protein	-	-	-	-	-	89.0	-	-	-	-	334	Protéine de pomme de terre	Proteína de la patata
	Average	-	-	-	-	66.7	89.0	-	-	-	34		Moyenne	Promedio

3. Dry legumes and legume products — Légumineuses et produits dérivés — Legumbres secas y productos de legumbres

Item No.	Food	No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	NPU		PER	Chemical score A/T	Reference	Aliment	Alimento	Item No.
		No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	determined	calculated	PER	Chemical score A/T	Reference
		(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)
47	Bambarra												Voandzou	Guisantes de tierra	47
	GROUNDNUTS	10	-	-	10	56.0	82.6	-	46.3	-	51	157
48	Beans												Haricots	Fríjoles	48
	(Phaseolus spp.)												(Phaseolus spp.)	(Phaseolus spp.)
	Common bean	10	-	-	10	59.0	81.6	-	48.1	-	-	136	Haricot ordinaire	Fríjol común
	White tepary bean	-	-	-	-	66.1	66.2	43.7	-	-	-	140	Haricot tepary blanc	Fríjol blanco
	White kidney	10	-	-	10	73.2	78.4	-	57.4	-	-	157	Haricot pain	Frijolino blanco
	Yellow haricot	10	-	-	10	59.9	75.0	-	45.0	-	-	157	Haricot à grains jaunes	Fríjol amarillo
	Haricot bean	-	-	-	10	66.8	62.2	41.5	-	-	-	140	Haricot ordinaire	Judías verdes
	Coffee coloured haricot	10	-	-	10	62.9	74.3	-	46.8	-	-	157	Haricot à grains café	Fríjol color café
	Black bean	3	-	-	-	64.3	65.3	-	42.0	-	-	72	Haricot à grains noirs	Fríjol negro
	Butter bean	-	-	-	10	65.8	56.7	37.3	-	-	-	140	Haricot du Cap	Judía vaina
	Red bean	10	-	-	10	45.3	77.9	-	35.3	-	-	136	Haricot à grains rouges	Fríjol rojo
	Sugar bean	-	-	-	10	44.8	68.8	30.8	-	-	-	140		Fríjol dulce
	Sugar speckled bean	-	-	-	10	44.3	77.6	34.4	-	-	-	140		Fríjol dulce pinto
	Natal round yellow bean	-	-	-	10	46.2	79.7	36.8	-	-	-	140		Fríjol amarillo redondo - natal
	Umzumbi bean	-	-	-	10	46.7	80.6	37.6	-	-	-	140		Fríjol Umzumbi
	Crab eye peas	-	30	2.5	11.1	-	-	29.3	-	-	-	483		Guisante ojo de cangrejo
	Red peas	-	30	2.5	13.4	-	65.2	46.8	-	-	-	483		Guisante rojo
	Spotted sugar bean	10	-	-	10	60.3	80.9	-	48.9	-	-	157		Fríjol dulce manchado
	Great Northern bean	12	28	4	10	-	-	-	-	1.89	-	200		Fríjol grande del norte
	Native white bean	12	28	4	10	-	-	-	-	1.40	-	200		Fríjol blanco nativo
	Red kidney bean	12	28	4	10	-	-	-	-	0.88	-	200		Fríjol rojo
	Small white No. 38 bean	12	28	4	10	-	-	-	-	1.14	-	200		Fríjol pequeño, blanco N^o 38
	Native red bean	12	28	4	10	-	-	-	-	1.92	-	200		Fríjol rojo nativo
	Scarlet runner bean	-	-	-	10	62.0	60.3	37.4	-	-	-	140	Haricot d'Espagne	Fríjol escarlata
	Green gram	4	28	4	10	60.6	80.1	-	48.5	1.96	-	144	Haricot d'Angola	Fríjol mungo verde
	Green gram	8	-	4	10.8	-	-	-	-	1.52	-	368	Haricot d'Angola	Fríjol mungo verde
	Green gram	6	-	4	12	-	-	-	-	1.10	-	100	Haricot d'Angola	Fríjol mungo verde
	Bean	-	-	-	10	58.6	80.3	47.0	-	-	-	140	Haricot	Fríjol común
	Average	-	-	-	-	58.0	72.8	38.4	-	1.48	34		Moyenne	Promedio
	Mung bean sprouts	-	-	-	-	-	-	35.6	-	-	-	439	Pousses de haricot mungo	Retoños de fríjol mungo
49	Bonavist niger	-	-	-	10	76.6	78.3	59.9	-	-	27	140	Haricot lablab	Fríjol lablab	49
50	Broad beans	-	-	-	10	54.8	87.2	47.8	-	-	28	140	Fève	Habas	50