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Annexe 2

Figure 1: Epissures

Figure 1

Figure 1

Figure 1

Figure 2: Noeuds

Figure 2

Figure 2

Figure 3: Raccommodage

Figure 3

Figure 3

Figure 4: La senne

Figure 4

Figure 5: Le chalut de fond

Figure 5

Figure 6: Le chalut pélagique

Figure 6

Figure 7: Filet maillant

Figure 7

Figure 8: Trémail

Figure 8

Figure 9: Palangres

Figure 9

Figure 9

Figure 10: La nasse

Figure 10

Figure 11: Les casiers

Figure 11
Back Cover

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