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DISCLAIMER
The designations employed and the presentation of the material in this
document do not imply the expression of any opinion whatsoever on the
part of the United Nations or the Food and Agriculture Organization of
the United Nations (FAO) or IUCN - the World Conservation Union, concerning
the legal or constitutional status of any country, territory or sea area,
or concerning the delimitation of frontiers of boundaries.
PREPARATION OF THIS DOCUMENT
As a joint initiative to investigate the relationships between living
aquatic resources, rice agriculture and the livelihoods of the people
who manage these systems, this document is a contribution to the Dialogue
on Water, Food and the Environment by the FAO Regional Office for Asia
and the Pacific and IUCN - the World Conservation Union (IUCN). This document
isbasedupon a field report prepared by Eric Meusch and Jintana Yhoung-Aree
with additional authorship and technical editing by Richard Friend (IUCN)
and Simon Funge-Smith (FAO).
NOTICE OF COPYRIGHT
All rights reserved. Reproduction and dissemination of material in this
information product for educational or other non-commercial purposes are
authorized without any prior written permission from the copyright holders
provided the source is fully acknowledged. Reproduction of material in
this information product for sale or other commercial purposes is prohibited
without written permission of the copyright holders. Application for such
permission should be addressed to: The Aquaculture Officer, FAO Regional
Office for Asia and Pacific, Maliwan Mansion, 39 Phra Athit Road, Bangkok
10200, Thailand.
Cover photo by Eric Meusch
© FAO and IUCN 2003
For Copies please write to:The Aquaculture Officer, FAO
Regional Office for Asia and Pacific, Maliwan Mansion, 39 Phra Athit Road,
Bangkok 10200, Thailand.
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