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ACCSQ |
ASEAN Consultative Committee on Standard and Quality |
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ASEAN |
Association of South East Asian Nations |
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ASWGFi |
ASEAN Sectoral Working Group on Fisheries |
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AVA |
Agri-Food and Veterinary Authority (Singapore) |
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BFAR |
Bureau of Fisheries and Aquaculture Resources (Philippines) |
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BMP |
Best Management Practice |
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CCP |
Critical Control Point |
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CoC |
Code of Conduct |
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CODEX |
FAO/WHO Codex Alimentarius Commission |
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CoP |
Code of Practice |
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DGCF |
Directorate General of Capture Fisheries (Indonesia) |
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DOF |
Department of Fisheries |
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ELISA |
Enzyme-Linked Immunosorbent Assay |
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EU |
European Union |
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FAO |
Food and Agriculture Organization |
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FDA |
Food and Drug Administration |
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FVA |
Food and Veterinary Administration Department (Singapore) |
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GAP |
Good Aquaculture Practice |
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GC |
Gas Chromatography |
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GHP |
Good Health Practice |
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GMP |
Good Manufacturing Practice |
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HACCP |
Hazard and Critical Control Point |
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HPLC |
High Pressure Liquid Chromatography |
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IAFI |
Integrated Quality Management Program |
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LC-MS-MS |
Liquid Chromatography - Mass Spectrometry |
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MRA |
Mutual Recognition Agreement |
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MRL |
Minimum Residue Level |
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NACA |
Network of Aquaculture Centres in Asia-Pacific |
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NAFIQAVED |
National Fisheries Quality Assurance and Veterinary Directorate (Viet Nam) |
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NFSA |
National Food Safety Committee |
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NFSNC |
National Food Safety and Nutrition Council (chaired by the Ministry of Health, Malaysia) |
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NSA |
National Standardization Agency |
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RA |
Risk Analysis |
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SEAFDEC |
South East Asian Fisheries Development Center |
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SPS |
Sanitary and Phytosanitary Agreement |
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SSOP |
Sanitation Standard Operating Procedures |
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TBT |
Technical Barriers to Trade Agreement |
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TSV |
Taura Syndrome Virus |
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US FDA |
United States Food and Drug Administration |
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VPHL |
Veterinary Public Health Laboratory (Singapore) |
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WHO |
World Health Organization |
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WSSV |
White Spot Syndrome Virus |
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WTO |
World Trade Organization |
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YHV |
Yellow-head Virus |
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