Wednesday 22
| 9:30 | : | Opening session: | |
| Welcome speech and general introduction | |||
| Designation of Officials | |||
| Adoption of the agenda | |||
| 10:15 | : | Coffee break | |
| 10:30 | : | • | Quality control of aquaculture products, with reference to consumer health risks. Mr. J. YOUNG (Scotland) |
| • | Les normes sanitaires, communautaires régissant la production et la mise sur le marché des produits de l'Aquaculture (Sanitary norms of aquaculture products and market in the European Community). Ms. PENAS (CEE). | ||
| • | Discussions | ||
| 13:00 | : | Lunch | |
| 15:00 | : | • | Quality control, processing and related research works in aquaculture. Mr. ISTVAN (Hungary). |
| • | Contrôle de qualité des produits conchylicoles: justification, objectifs, méthodologie et moyens (Quality control of conchyliculture products: justification, objectives, methodology and Means). Mr. PELLIER (France). | ||
| • | Discussions | ||
| 16:45 | : | Coffee break | |
| 17:00 | : | • | La commercialisation des coquillages en Tunisie (Marketing of shellfish in Tunisia). Mr. Nejib DRISSI. |
| • | La transformation des produits de la mer en Tunisie (Processing of sea products in Tunisia) Mr. Hedi BEN HASSEN (Union Tunisienne de l'Industrie et du Commerce Alimentaire) | ||
Thursday 23
| 9:00 | : | • | Transformation des produits aquacoles (Processing of aquaculture products). Mr. Vallet (France) |
| • | Important issues in the processing and marketing of aquaculture products. Mr. J. YOUNG (Scotland) | ||
| • | Discussions | ||
| 10:45 | : | Coffee break | |
| 11:00 | : | • | Harvesting and processing of shrimp. Mr. J.DEREVERE (Belgium). Presented by Mr. BELKHIR |
| • | La commercialisation et la transformation des produits de l'aquaculture dans la Communauté (Marketing and Processing of Aquaculture in the European Community). Ms. PENAS (CEE). | ||
| • | Discussions | ||
| 13:00 | : | Lunch | |
| 15:00 | : | • | Marché et diversification des produits aquacoles (Market and diversification of aquaculture products). Mr. P. FERLIN (France) |
| • | Marché des poissons Méditerranéens d'aquaculture (Market of Mediterranean aquaculture fishes). Mr. JACQUINOT (France) | ||
| • | Discussions | ||
| 16:45 | : | Coffee break | |
| 17:00 | : | • | Mise sur marché des produits aquacoles (Aquaculture products on the market). Mr. LEDOUX (France); |
| • | Marketing of aquaculture products (special regards to the export). Mr. ISTVAN (Hungary). | ||
| • | Discussions | ||
Friday 24
| 9:00 | : | Quality control, processing and marking of aquaculture products within the MEDRAP member countries. Summary report presented by each country representatives. |
| Discussions | ||
| 13:00 | : | Lunch |
| 17:00 | : | Workshop report: Conclusions and recommendations |
Saturday 25 Study tour
| 8:00 | : | Departure from Sfax |
| Visit to processing firm (SECAL) | ||
| Visit to clam hatchery in La Chebba | ||
| 13:00 | : | lunch in Sousse |
| Visit to fish farm “Aquaculture Tunisienne” in Hergla Departure to Tunis. | ||
