TUESDAY 19 OCTOBER
| Session 1 : | Opening Session |
| 8:30 | Welcome adresses Officials designation Adoption of the Agenda |
| Session 2: | Nutritional Requirement and processing |
| 9:00 | Nutrient requirements of marine finfish of interest to the Mediterranean By Mr. S.J. Kaushik (INRA - France) 9:30 Use of raw materiel and processing technology By Mr. A.G.J. Tacon (FAO - Rome) |
| 10:00 | Discussion |
| 10:45 | Coffee break |
| Session3: | Diet Formulation and Manufacturing |
| 11:00 | Development of specific diets in the Mediterranean aquaculture By Mr. J.M. Fernandez (EWOS - Spain) |
| 11:40 | Effect of protein to flat ratio and feed effeciency, flash and water quality By Mr. N. Robert (Aqualim - France) |
| 12:00 | Discussion |
| 13:00 | Lunch |
| Session 4: | Feeding Technics and Strategies |
| 15:00 | Live feed: enrichment technics and larval feeding strategy By Mr. Dhert (Ghent University - Belgium) |
| 15:20 | Problems associated to the early feeding of marine fish larvae By Mr. M. Planas (C.S.I.C - Spain) |
| 15:40 | Discussion |
| 16:30 | Coffee break |
| 16:45 | Weaning strategies in marine fish By Mrs. J.P. Le Ruyet (IFREMER - France) |
| 17:10 | Feed quality and feeding table in sea bass and sea bream farming By Mr. A. Martin (Aqua A. B. - Sweeden) |
| 17:30 | Automatic feeders and conversion factors By Mr. R. Hyde (C + II Aqua - Scotland) |
| 18:00 | Discussion |
WEDNESDAY 20 OCTOBER
Morning - Visits (2) to food factories facilities
Lunch
Afternoon - Visit to turbo farming facilities
THURSDAY 21 OCTOBER
| Session 5: | Nutritional trials in MEDRAP II Countries |
| 8:30 | Member's presentations on national nutrition statement related to aquaculture activities. Discussion |
| 10:30 | Coffee break |
| Session 6 : | Case study on Portugal Experience in Food Production and Nutrition applied to Aquaculture |
| 10:45 | Present status and perspectives of aquaculture in Portugal By Mr. A. Gouveia |
| 11:10 | Experience on the use of brown fish meal in fish diets By Mr. A. Olivia Teles |
| 11:40 | The Portuguese feed industry for aquatic animals By Mr. E. Comes |
| 12:00 | Diet quality and environment By Mrs. A. M. Rodriguez |
| 12:20 | Discussion |
| 13:00 | Lunch |
| Session 7: | Closing Session |
| 17:00 | Reporting and Conclusion |
| 19:00 | Adjournment of the workshop |
