MONDAY, 2 nd
| 09.00 | Opening session Welcome addresses | |
| SESSION I: Fresh Aquaculture Mediterranean Statement | ||
| 09.30 | Present statement of Aquaculture in the Mediterranean by L. Varadi and Zs. Jeney (Hungary) | |
| 10.30 | Coffee break | |
| 11.00 | National reports on freshwater culture activities (research, production, etc.) by MEDRAP countries representatives | |
| • Albania | ||
| • Libya | ||
| • Algeria | ||
| • Morocco | ||
| • Bulgaria | ||
| • Syria | ||
| • Egypt | ||
| • Tunisia | ||
| • Turkey | ||
| • Cyprus | ||
| 12.30 | General discussion | |
| 13.00 | Lunch | |
| SESSION II: Rearing Aquatic Systems | ||
| 14.30 | Aquatic ecosystems for fish culture and theirmanagement by J.Muir (Scotland) | |
| 15.00 | Recent advances in pond fish culture by A. Nour (Egypt) | |
| 16.00 | Coffee break | |
| 16.15 | Integrated freshwater culture systems by A Nour (Egypt) | |
| 17.00 | Intensive production of high fresh water species by J. Muir (Scotland) | |
| 17.45 | General discussion | |
| 18.30 | Dinner | |
TUESDAY, 3 th
Visit to a governmental pisciculture farm in Mzerib, situated at 100 kms from Damascus, in the Delegation of Deraa Programme of the visit will follow in due time.
WEDNESDAY, 4 th
| SESSION III: Fresh Aquaculture development Aspects | |
| 08.30 | Genetics, selection and hybridation of major fresh water species by J. Bakos (Hungary) |
| 09.15 | Hatchery technics and management in fresh water culture by K. Belhasnat (Algeria) and A. Pieteri Hungary) |
| 09.45 | Prevention and control of cultured species diseases by I. Jeney (Hungary) |
| 10.15 | Marketing of fresh water culture products by J. Young (Scotland) |
| 10.45 | Coffee break |
| SESSION IV: Cooperation strategy | |
| 10.00 | Technical cooperation : basic elements and transfer of know how by L. Varadi, Zs. Jeney and J. Bakos (Hungary) |
| 11.30 | Cooperation model on fresh water culture development by J. F. Muir (Scotland) |
| 12.00 | Round table: on the cooperation strategy |
| 13.00 | Lunch |
| 16.00 | Reporting and recommendations |
| 18.00 | Adjournment of the seminar |
